Leeks, Leeks, Glorious Leeks…

Well it is almost a year since we posted a favourite recipe of ours using that lovely new season veg… the humble Leek. Symbol of Wales and well a good all round versatile vegetable.

We were alerted to a recent competition calling for our favoured leek recipe so thought we would enter the Pressed Leek Terrine as ours… Have you got something better?

If you do you could win a £200 restaurant dining voucher for a good night out!  Check it out here

Runners Up could win a copy of Kerstin Rogers SupperClub Cookbook

We feel our Leek Terrine is a great dish that can be adapted any number of ways and styles. Perfect for vegetarians or with the addition of other items can be quite exotic! Might just have to see what else we could come up with to use those lovely Leeks in again!!!

Good Luck

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