Welcome Drink & Seasonal Nibbles
Catalan Red Pepper “Escalavida”
Roasted “Kentish” Lamb Chump with Skordalia Potatoes
Melange of Beans
Hari’s Cheese Selection & Porridge Oat Biscuits
Choux Pastry Bun filled with Lemon Curd Cream & Fresh Local Strawberries
Coffee & Petit Fours
NB. Menu Subject to alteration and Market Purchases
Welcome Drink: 7:30pm Prompt
Drinks: We will provide a welcome drink and glass of dessert wine with the pudding.
Please bring your own to have with your dinner. Water, Glasses and Ice Buckets provided.
Cost: We request a £35 Donation per person – Service is not included.
We do prefer cash but will accept a card payment if we have to.
This months menu will be an interesting mix of dishes that reflects some different cuisine styles. There will be a Mediterranean influence with several dishes. The starter is a Catalan salad of char-grilled roasted red peppers and aubergine that we will serve with some toasted home-made bread.
Roasted Lamb Chump will be served with Skordalia Potatoes.. A Greek influenced dish this is potatoes cooked in milk, garlic, olive oil and lemon juice and then pureed to a thick sauce consistency. We will also serve a mix of seasonal green beans, round, flat and broad!
Next we will serve up our selection of cheeses with our now infamous porridge oat biscuits and home-made banana jam.
To complete our dinner we will serve a classic choux pastry bun filled with a lemon curd cream and fresh local strawberries – a real taste of summer to complete our meal.
Please complete the Booking Form below to reserve your places.
We will normally contact you within 48 hours to confirm your booking with a credit card number.