Well this months dinners were named “Maybe fun Maybe not”… well we can say definitely they were fun… I hope our guests felt the same… we certainly had a fair few “Newbies” this month who came to the dinners …
We had one couple keen to try us as she writes a food blog about her eating out experiences – I do hope her pictures came out all OK as I managed to forget to take that many!!! It sounded as though she was on an eating fest that weekend with a meal out in London planned for the next day. I look forward to reading her comments.
Another couple had motored from across the border in Surrey as she had seen the piece on the BBC’s One Show about Supper Clubs that had fired her enthusiasm to try one. Having found out about us via a “Google” search she and her partner braved the M25 to visit us and we hope we have inspired her now sufficiently to give it a go herself!
Another couple were nearby neighbours who live within spitting distance who on booking also wanted to check if we had sufficient parking in case they wanted to drive!!! Glad to say they managed the 50ft walk and left their car on their own driveway!!!
However, on the Friday we had some guests who we can say have been our loudest table yet…it always amazes me how we seem to get a buzz from the room at each dinner with the mix of guests we get – all ages and complete strangers…
This six had been to the “Right Royal Feast” and had booked again straight after this dinner – they certainly should have come with a decibel warning! There seemed to be an immediate buzz to the room and the noise levels only briefly dimmed when they had food in front of them. We normally find the evening mellows as drinks are consumed and food is eaten but this table seemed to go against the grain as they got louder and louder!!!
My front of house helper Julia (not sure why guests think she is Mrs HC?) had quite a challenge when they departed as she reminded them about our neighbours and “noise levels” I have to say we did check the next day with both sets if they were disturbed and am glad to say they were both fine. I promise when these guests book again (they are welcome to in case they are reading this and think they are now banned!) we will distribute cotton wool to neighbours and other guests just as a safety measure… it was certainly good to see so many really enjoying themselves!
So we served up another seasonal dinner which we were glad to say included two ingredients I love… Asparagus and English Strawberries… not together mind you. The asparagus kicked the meal off with a warm Goats Cheese and Asparagus flan served with dressed salad leaves. A simple light starter that got tucked into with relish and plates came back clean.
Next we served a roasted pork fillet that was placed on a bed of beans with chorizo in a spicy tomato chilli sauce and a then a beer and caraway scented jus. It was all served with some simple boiled Jersey Royals… again plates came back cleared.
Our cheese selection once again used our local cheddar Winterdale Shaw and some little pots of our Banana & Date Chutney.
The Porridge Oat biscuits still seem to cause a stir so much so I have now divulged how to make them so please check out the recipe here…
Final flourish was a classic dessert of Strawberry Meringue. I have to say Mrs HC has become something of a demon on the meringue making front and she was tasked with the making of fifty plus meringues. She has managed to perfect the technique of soft chewy centres… I’m drooling writing about them…
The strawberries came from our favourite supplier Mill Farm in Marden. They supply Wimbledon so I’m led to believe. They have a very special flavour and really do epitomise what is essential good about an English Summer! We served the meringues with whipped double cream, a scoop of clotted cream ice cream and strawberries with a drizzle of strawberry coulis topped with chopped pistachio nuts all completed the creation.
Again plates returned clean and we served coffee with our homemade chocolates completing what had been once again a sell out round of dinners.
It definitley was a fun filled weekend and now with this surprisingly warm weather we move forward to our next dinners which we have named “Too hot to handle” – A Summer BBQ…. let’s hope the sun continues to shine and the rain stays away?