We will be using our Fire Pit BBQ to cook a range of meats & fish and I am also serving a range of salads with the BBQ items including something pretty unusual… I will have some dried green beans that will have been soaked in advance and then poached in a vegeatble stock and then added to fresh beans and an appropriate dressing. I have imported the dried green beans especially from Switzerland (I know not local) but as a special treat this ingredient will hopefully provide a bit of a talking point and go perfectly with the smoked pork loin from the BBQ … I can’t wait…!
We will also have just the one large table that guests will be sharing. Let’s also hope the rain stays away as I could get a little soggy otherwise!!!