“Christmas Dinner” Terrine with spicy homemade chutney
Crispy Confit Duck Leg with a Mixed Bean and Chorizo Stew
Hari’s Cheese selection
Rich Chocolate Truffle Torte with a Winter fruit compote
Coffee & Petit Fours
We will be serving a Christmas inspired menu to guests for two nights only… Friday 9th and Saturday 10th December
Arrival: 7:30pm for welcome drink & nibbles
Dinner: 8pm Prompt
We will kick the evening off with a welcome drink and some specially chosen seasonal nibbles and then the first course will be a “Christmas Dinner” inspired terrine…I love the challenge of combining all those Christmas favourites… Pork, Turkey, Gammon, Cranberries, Chestnuts and a hint of sage… it will we hope put you all in the mood for the festive season… served with some spicy homemade chutney.
Next we will serve a crispy confit duck leg on a mixed bean and chorizo stew that will be a great flavoursome winter warmer.
Next we will serve some assorted cheeses and our homemade porridge oat biscuits. We are hoping to serve a rather special version of Winterdale Shaw one of our favourites… subject to availability we hope to serve a vintage version that has been matured for we believe two years!
Finally we will complete this meal with an individual rich chocolate torte that will have the addition of a winter fruit compote to cut the richness of the chocolate.
A suggested donation of £30 per person inclusive of welcome drink and glass of dessert wine with the pudding. Please bring your own drinks to go with dinner. Glasses and water provided.
We will have our dining area decorated and the tables will be decked with some festive cheer… all we need now is you as our special guests…! Book Now here