Veggie Feast Fest….

Well our dinners back in November that were planned to be held at the Olive Stores in Brenchley unfortunately had to be cancelled at the last minute.

http://www.olive-stores.co.uk Brenchley

We were so excited about the plans to showcase the beers of Penshurst brewer Moodley’s we felt we just had to try and do something with them.

Well after much deliberation we decided having discussed menus with Brewery owner Yudhistra Moodley we would try to showcase the beers along with a complete vegetarian feast as he pointed out his beers are also completely vegetarian friendly.

We also have had many requests since we opened for a totally Vegetarian meal.  We do try to accommodate diners when they request a vegetarian option but the challenge this night will be a menu that will be Veggie from start to finish! We felt it was about time we illustrated the food can be interesting and the challenge for us it to ensure the menu will be matched to the beers. Some of the beers will have been specifically brewed just for us and this event making it a very unique event.

We will kick the evening off with some veggie inspired nibbles along with a glass of  Black Velvet.  This will be made using a sparkling perry and a measure of Moodley’s Winter Solstice.

The menu planned will then be as follows:

Smoked Tofu Bang Bang Salad

Cold Smoked tofu served on a bed of cold rice noodles & cucumber topped with a peanut & sesame oil dressing

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Beer: To be confirmed

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Roasted Butternut Squash & Goats Cheese Risotto

A creamy freshly made risotto with roasted butternut squash and a topping of crumbled goats cheese.

Beer: To be confirmed

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Mushroom & Chick Pea Burger with Greek Yoghurt & Mint

A spicy mushroom and chick pea burger served with a light yoghurt and mint sauce

Beer: To be confirmed

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Mixed Bean Chilli served with Homemade Beer Bread

Green Bean & Cobnut Oil Salad

A rich mixed bean fiery chilli for a cold winters night served with freshly made beer bread – Cold green bean salad with toasted cobnuts dressed in Kentish cobnut oil

Beer: To be confirmed

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Cheese Plate with Porridge Oat Biscuits

A selection of cheeses served with Hari’s special biscuits

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Chocolate Brownie & Chocolate Chunk Blondie with Crème Fraiche

Beer: Winters Solstice

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Coffee & Homemade Muesli Biscuits

Menu subject to Market purchases and ingredient availability.

Suggested donation £40 per person will include beer served with each course. Please note a small list of assorted wines and soft drinks will be available for a separate charge. Service charge is not included and left to guests discretion.

Bookings opened at 9am Monday 12th December. Tables are limited and some guests may have to share depending on numbers and configuration. Book Here

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