Our April Menu…
Red Pepper & Goats Cheese Tart
Roasted Chump of Spring Lamb, Wild Garlic Crumb, Tomato & Ginger Coulis
Confit Leeks, Pommes Dauphine
Hari’s Cheese Selection
Lemon & Lime Posset with Homemade Shortbread
Coffee & Petit Fours
This months menu will scream spring to us… from the light and tasty tart with a garnish of green bean salad in a sticky sweet chilli dressing to the main course of roasted chump of lamb that will be served with a garnish of a tomato and ginger sauce and some confit new season leeks and crispy fried pommes Dauphine… a mix of potato and savoury choux pastry.
We will then in both French fashion and what has become something of a tradition for us, serve a selection of specially selected cheeses from both local and afar. We will of course be serving our porridge oat biscuits as well.
To complete the meal a tangy traditional lemon & lemon posset with the addition of some fresh rhubarb and a freshly baked shortbread biscuit will be served.
If you wish to book this meal then please just go to our Book Now page and complete the booking form…we will confirm your booking as soon as we can.