A hot little sizzler…

Bookings are now open for for our June dates…Friday 15th & Saturday16th June 2012

Menu

Welcome Drink and Seasonal Nibbles

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Smoked Mackerel, Fresh Mango and Green Bean Salad

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Minted Pea & Prawn Risotto

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Grilled Beef with Canarian Red Mojo Sauce, Canarian Potatoes & Side Salad

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Homemade Fresh “Mill Farm” Strawberry Iced Parfait

with a fresh strawberry & basil compote

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Coffee & Homemade Chocolates

Well we should be enjoying a flaming June so what better way to celebrate with some fiery and subtle tastes.

We will kick this months menu off with a simple salad using smoked mackerel and mango then some of our ubiquitous green beans…something of a signature for us now!

Next a freshly made risotto with some petit pois and sweet prawns and just a hint of fresh mint… this should give us a real taste of summer!

For the main course we will be grilling some beef that we will serve with a spicy Canarian Red Mojo a cumin & pepper sauce along with salt crusted canarian inspired new potatoes and a simple side salad.

To finish what better way than to complete the meal than with fresh local strawberries that we will use to make a simple creamy iced parfait and with this we will then serve a fresh strawberry compote that will have the addition of some fresh basil… a great way to complete our June feast.

Please book early to ensure you get your place.

Suggested Donation: £35 per person service not included

BYO wines – Water & Glasses Provided

Cheers

Hari Covert

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