More Chinese Memories…the menu

Well we promised it would be another fun night and those already booked are in for a treat… When Mr But cooked for two nights last year in August we had such positive comments and some still even talk about it to me.

Well Mr But has kindly agreed to come back again. We will be hosting two nights on the 14th & 15th September. The menu does have some repeated dishes from last year only because they are classics and signature dishes of Chef But’s

Please note the menu will be subject to market purchases and ingredient availabilities. Suggested Donation £55.00 per person. Bring your Own wines/drinks

Arrival 7:30pm – Welcome drink and assorted Chinese nibbles

Dinner 8:00pm Prompt – please note to maximise space there will be two tables (8 and 6) so guests will be sharing

Bang Bang Chicken Salad
Potsticker Dumplings 
Sesame Prawn Toasts
Crab & Sweetcorn Soup
Intermediate Course 
Crispy Mongolian Lamb with lettuce puffs
Main Courses 
Sliced Fish fillets with Chef But’s special sauce
Braised Brisket of Beef with Dried Bean Curd & Water Chestnuts
Double Cooked Szechwan Pork Belly
 Stir Fried Chicken in Black Bean Sauce
Stir Fried Chinese Vegetables
Steamed Rice
Hari’s Dessert
Homemade Lychee and Ginger Sorbet
Chinese Tea
We will be serving these dishes to guests on serving platters and we will also give guidance on the use of chopsticks to those less accomplished.
At the end of the meal guests will than be invited to watch a demonstration by Chef But in the art of Hand-made Noodles. This is a very skilled process and quite magical to observe and Chef But is a true master at it… just make sure you bring your cameras to capture it.
To reserve your places please go here