Shhh…. “Covert” cookery secrets revealed

This has been something we have been keen to do for sometime…so I thought we would take the plunge and see if we could set the ball in motion this side of Christmas.

I have decided to offer some rather exclusive cookery lessons that will I hope encourage the novice cooks out there to give it a go and also have some fun at the same time.

For three days on 17th 18th & 19th December and then 10th & 11th January 2013 I will be offering the following days as what I am calling “Covert Secrets… revealed”

We will start at 9:30am and finish at circa 12:30pm when we will all sit down to a meal of what you have been busily preparing.

The idea is to give you an insight into some of the dishes we cook and serve at our Hari nights but also show you some tricks and tips to you budding cooks. It would ideally suit the novice cook but all are welcome as we will start with the basics.

●          Chopping and Knife skills… the cornerstone of any decent kitchen

●          Boning a Chicken and preparing a stuffed breast ready to make into finished dish.

          Gratin Dauphinoise – a simple version in a flash

          Making a stock – one of the building blocks of cooking

          Hari’s Porridge Oat Biscuits for Cheese

          Making a home-made soup with a fresh bread roll.

It will be a full “hands on” lesson and all recipes will be provided to take away with you.

There will be just three spaces each day and the price for this unique event will be £75 per person.

This will include your own apron (as a memento of your day) to take away, recipe sheets and a three course lunch (including soft drinks) after your lesson…

This could make an ideal Christmas gift for a loved one…?

We are also hoping to make these lessons a regular event and if you are interested in taking part then please just fill out the booking form below and tick the future dates box. We will then contact you to discuss further.

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