For our Christmas themed menu I know many will be surprised to see I am going to provide some classic dishes… We will kick the evenings off with some seasonal and festive nibbles that will set the tone… we will then for our starter serve a classic prawn cocktail… we will be using some freshly poached prawns with our own home-made “Marie rose” sauce that will nestle atop classic shredded iceberg lettuce. A real retro start to festivities…
Next a thin turkey escalope will be wrapped in pancetta and stuffed with a sage,chestnut & forcemeat rolled and roasted but served atop a mix of roasted winter vegetables and a port redcurrant jus to finish it all off.
We will then serve a selection of seasonal cheeses with our porridge oat biscuits before completing the meal with a decadent chocolate torte that will be served with a red berry compote and a shot glass of Tia Maria that very retro coffee flavoured liqueur a great way to finish off our Christmas celebrations!!!
If you want to take part then please complete the booking form below and we will contact you normally within 24 hours to take a credit card number to confirm your places.
covert by name, covert by nature
Friday 14th December & Saturday 15th December 2012
Welcome Drink & Seasonal Nibbles
Classic Prawn Cocktail
Turkey Escalope with Sage & Chesnut Stuffing served with roasted Winter vegetables & Port Redcurrant Jus
Hari’s Cheese Selection – Porridge Oat Biscuits
Shot Glass of Tia Maria
Coffee & Petit Fours