Well that’s the festive season just about over now… I hope you have all had a good one… We thought for our January event we would provide a slightly cheaper meal and also only a three course menu as I am sure you will have had some excess over the festive season!!!!
We are unashamedly reproducing a couple of previous dishes we have served as we felt with what is likely to be a cold night we would serve a heart warming free range Pork Sausage Paprika flavoured stew as a main course and then for the pudding we thought a rather scrummy warm chocolate bread and butter pudding.
A simple mulled Perry will be served along with some simple nibbles. And to go with the coffee at the end of the meal some homemade shortbread biscuits.
Friday January 18th & Saturday 19th
7:30pm Arrival with welcome drink and nibbles
8:00pm Dinner prompt
Beetroot Carpaccio with Feta Cheese and toasted walnuts
Free Range Pork Sausage Zigeuner Goulasch
Creamed Mashed Potatoes
Warm chocolate bread and butter pudding
Coffee and Homemade Shortbread
Menu Subject to Market Purchases and Ingredient Availabilty
Suggested Donation £25.00 per person Service not included
Glasses and water provided please bring your own drinks to go with your meal