Our March Munchies…

Well where is this year going… already this is our third event of the year! Well for this months menu we are trying a few new ideas and will also be serving a few classics as well.

To kick the meal off we thought a reworking of a combination of potato and spinach as we are close to St Patrick’s Day would be a great way to start the meal. The humble potato is such a versatile vegetable and here the combination of spinach works well with the addition of a dressing made with chopped spicy Spanish Chorizo.

Next as the main course we thought a classic fillet of beef stroganoff with a sour cream and mushroom sauce would work handsomely with some buttered noodles and fresh green beans.

A seasonal selection of cheeses will include a hard, creamy soft, blue and hopefully a goat’s cheese as well.

The final flourish will be a classic lemon meringue pie this time a slight twist as they will be individual ones all to yourself!

Coffee will be served with petit fours

Friday 15th & Saturday 16th March 2013

Arrival 7:30pm

Dinner 8:00pm Prompt


Welcome Drink & Nibbles


Warm Potato & Spinach Terrine with a chorizo vinaigrette


Beef Fillet Stroganov with Noodles

Green Beans


Selection of Cheeses with Porridge Oat Biscuits


Lemon Meringue Pie

Glass of Muscat de Rivesaltes


Coffee & Petit Fours

Menu Subject to Market Purchases and Ingredient Availabilty

Suggested Donation – £35.00 per person Service not included

Glasses and water provided please bring your own drinks to go with your meal