Well where is this year going… already this is our third event of the year! Well for this months menu we are trying a few new ideas and will also be serving a few classics as well.
To kick the meal off we thought a reworking of a combination of potato and spinach as we are close to St Patrick’s Day would be a great way to start the meal. The humble potato is such a versatile vegetable and here the combination of spinach works well with the addition of a dressing made with chopped spicy Spanish Chorizo.
Next as the main course we thought a classic fillet of beef stroganoff with a sour cream and mushroom sauce would work handsomely with some buttered noodles and fresh green beans.
A seasonal selection of cheeses will include a hard, creamy soft, blue and hopefully a goat’s cheese as well.
The final flourish will be a classic lemon meringue pie this time a slight twist as they will be individual ones all to yourself!
Coffee will be served with petit fours
Friday 15th & Saturday 16th March 2013
Dinner 8:00pm Prompt
Welcome Drink & Nibbles
Warm Potato & Spinach Terrine with a chorizo vinaigrette
Beef Fillet Stroganov with Noodles
Selection of Cheeses with Porridge Oat Biscuits
Lemon Meringue Pie
Glass of Muscat de Rivesaltes
Coffee & Petit Fours
Menu Subject to Market Purchases and Ingredient Availabilty
Suggested Donation – £35.00 per person Service not included
Glasses and water provided please bring your own drinks to go with your meal