Well we are now opening the booking for our next dinners scheduled for the 17th & 18th May at our normal secret location. We will have 12 spaces up for grabs each evening so booking early is vital to secure your places.
We have titled this one “May Mayhem” as the full force of spring we hope will now be fully upon us and the menu will reflect this.
We will kick the evening off with a welcome glass and some seasonal nibbles and then the first course will be a freshly made asparagus risotto using “Mill Farm Marden, Asparagus”. A creamy unctuous risotto will be packed full of this quintessential English vegetable!
We will then serve a dish of fresh mackerel fillets which will be accompanied by a chutney of roasted rhubarb to cut against the oiliness of the fish and served atop a base of crushed jersey royal potatoes perfumed with freshly foraged wild garlic. A garnish of green beans will be served alongside this.
Our cheese course selection will be once again served with our porridge oat biscuits and homemade banana jam!
The final course will be a rather special one… we will make the “Damian Allsop” recipe for his water chocolate mousse and serve it in its own rather unique chocolate bubble!
The chocolate will be the star here as the use of water rather than cream ensures a much cleaner flavour!
Coffee will be served with petit fours to complete the meal !
Date: 17th & 18th May 2013
Time: 7:30pm Arrival 8:00pm Dinner served
Price: £35 Donation per person (Service not included)
“Mill Farm Marden” Asparagus Risotto
Fresh Mackerel Fillets with Roasted Rhubarb
Crushed Jersey Royals & Green Beans
Hari’s Cheese Selection & Porridge Oat Biscuits
Damian Allsops “Water” Chocolate Mousse
Coffee & Petit Fours
NB: Menu subject to market purchases and alterations
Please complete our Booking Form. We will normally contact you within 48 hours to confirm your booking with a credit card number.