It has been a while since I had seen a long-standing client @ufoodie but we had spoken on numerous occasions and this meet up was a sort of catch up and payback time. Well it was to be a very enjoyable payback and good to catch up and hear all the latest gossips from her’s and my businesses.
We are also plotting to bring a unique mass cooking experience to a venue near you where we perhaps do the ultimate “pop up” dinner where you will hopefully also cook your own! Will keep you all posted as to how plans for this progress but in the meantime @ufoodie had chosen the venue (well as she was paying) and a great venue choice it was too.
Located at what one could describe as the wrong end of Warren Street just off Tottenham Court Road this little, and I mean little establishment is causing a bit of a stir in foodie circles.
A shoe box of a room with cramped tables was pretty empty when we arrived but it was soon very packed, very noisy with a group congregated outside waiting for a vacant table and regular new arrivals being turned away. Such is the popularity of this place booking a slot is advisable, in fact very necessary.
So what’s all the fuss about – well the food is very much the star, as is the friendly and informal service so overall a great mix.
As we perused the menu the limited choice was so enticing it was making choices so difficult so we plumped for the Mezze platter and as an extra “Roasted Octopus” with chilli, coriander and meshwiya sauce as our starters.
Both dishes were stunning – a generous platter of little dishes that included Labaneh (strained Yoghurt) topped with Zaatar (a middle eastern herb mix). Carrots coated in harissa and fennel seeds, gorgeous creamy hummus and a light delicate heritage radish and paprika salt salad. “Boikos” were little feta cheese like scones and then some plump Kalamata olives completed the platter. The octopus on recommendation of the cheerful waitress was equally stunning. Beautifully tender octopus was coated in a sauce made of tomatoes and peppers and then little slivers of grilled lemon and chilli and coriander gave it an interesting kick with a good balance of flavours. Outstanding and accomplished cooking was very evident here.
Our main course choices were a “Chicken Pastia” fundamentally a middle eastern inspired pasty! Slow cooked melt in the mouth chicken cooked with dates, almonds and some subtle spicing – just a hint of cinnamon that was then encased by crispy filo pastry. This was a beautifully simple piece of cooking and again a very well executed dish that pleased on all fronts.
A light green leaf salad with slices of orange worked perfectly against the richness of the meat. Our other main course choice was “Lamb Shawarma,” yoghurt marinated lamb served on a charred pitta bread, a mango chutney (amba) and some fresh salad (shredded cabbage and pomegranate seeds) Again a lovely fresh and vibrant dish.
To round our lunch off we then had a couple of desserts. Claudia Roden’s inspired whole orange flourless cake with a dark hot chocolate sauce. The star dish though was a cold cheese cake, a mix of creamy cheese (we were told it was feta!!!) was nestling atop a bed of crispy Kadaif pastry (crispy vermicelli) and then some nuts and drizzle of Greek pine and fir honey completed what was a stunningly simple but effective dessert.
The service we experienced was informative, friendly and attentive, overall it was a jolly good lunch… the only downside was the room was cramped and noisy once it filled up with guests – so making a quiet lunch harder. The likes of “Tripadvisor” and other review sites sing the praises of the cooking but do criticise cramped room as well as the prices as being a shade high… what price though for quality?
We both enjoyed it but I’m sure it is very easy to rack up a higher bill as everything was just so tempting. On reflection I have to say it was well worth that extra walk to the wrong end of Warren Street!