Autumn cometh…

Well as we head into the autumnal season we thought we would make this months menu truly reflect this time of mellow fruitfulness.leaf1

We are now open for bookings for the chance to experience a secret supper club in our secret location on Friday 11th & Saturday 12th October.

We thought we would offer a menu of some of our favourite dishes that also reflect well the Autumn season.

Arrival: 7:30pm for Welcome Drink & Nibbles

Dinner: 8:00pm Prompt

Cost: £35 Suggested donation



Welcome Drink & Nibbles


Wild Mushroom Risotto with roasted Chorizo


Roasted Barbary Duck Breast with a tangy plum sauce

Gratin Dauphinoise

Green Beans


Hari’s Selection of Cheeses

with Porridge Oat Biscuits & Banana Jam


Individual Apple Tart Tatin

Salted Caramel and Walnut Ice Cream


Coffee & Petit Fours

Menu subject to Market Purchases and Ingredient Availability

So to kick the meal off the first course will be an earthy flavoured and creamy wild mushroom risotto but will have the addition of some piquant spicy roasted chorizo sausage as  a garnish to the rice to provide another flavour dimension. I love cooking risotto as there is a skill to get the rice slowly absorbing the stock and ensure the flavours all balance, this will be a warming start to the meal and will be a vibrant beginning.

The main dish will be pink roasted French Barbary Duck Breast that will be served with a tangy plum based sauce that will balance well with the richness of the meat. We will serve with his a creamy and garlicky Potato gratin and of course what would a Hari Covert meal be without some Green Beans!!!

We will then serve our selection of cheeses in the French fashion after our main course and this will be a 3/4 different cheeses subject to our purchases along with our Porridge Oat biscuits that seem to always intrigue our guests. We will also serve a spoonful of our homemade Banana Jam!

Finally what could be better to complete this autumnal meal than a classic Apple Tart Tatin. These will be little individual ones of buttery caramelised apples atop crisp puff pastry bases and then served with a salted caramel sauce and dollop of walnut ice cream. A glass of Muscat de Rivesaltes will be served with the dessert and provide another unctuous sweet flavour to complete the meal.

Coffee will be served with our petit fours. The table configurations will be subject to booking numbers but please indicate if you would be happy to share a table or not!

Please make sure you book as early as possible to secure the desired number of places. Just complete the form below. We will normally contact you within 48 hours to confirm your booking with a credit card number.