The Bell Inn – Ticehurst – Well I had a quick lunch here a couple of weeks ago with Mrs HC as we wanted a place close to a B&B that some friends visiting us were staying in. We only had some light bites but were quite impressed so we booked a table for dinner on this basis.
So the appointed day arrived and we rendezvoused with them for a pre dinner drinks while we perused the menu. The place had guests but was certainly in no way rammed with diners but service was a little slow and on reflection a little more formal than it had been for the lunch we had consumed.
Starters chosen ranged from a Spinach Soup that had a good vibrant colour and came garnished with supposedly soft poached egg in it (the egg alas was over cooked) A salad of smoked duck was also a bit of a disappointment. Some thin slices of duck were buried under a large mound of salad and for the price charged I felt all a bit of a rip off! My crab salad was ok with some nice fresh white crab meat and then topped with some mayonnaise and a mound of slaw – all pretty basic and at nearly £9 not mind blowing in culinary terms just the price.
Our main course choices ranged from a Fillet Steak listed on the menu as “Cow” that caused much confusion with the foreign contingent of the party who were not familiar with the terminology. Two had the Cod dish that was well executed and my choice was a confit pork belly that to put it mildly was awful. I was in an awkward situation in that to complain would have been a bit churlish as the friends were likely to be picking up the tab (not that I was expecting them to) and it could have put a dampener on the evening. My pork belly was so undercooked and tough to eat. It was just poorly executed but I persevered. It could have been so much better.
Finally we decided on a couple of cheese plates and one of the party had a dessert “Chocolate Chocolate Chocolate” It was OK but again nothing spectacular. The cheeses were alas fridge cold a good Kentish Blue a Lincolnshire Poacher Cheddar (Why not the more local Winterdale Shaw?) and a soft unnamed one by the staff that was ripe but for me a shade too mild tasting. An over acidic chutney and some good biscuits.
It was in no way mind blowing and staff were to put it mildly a touch patronising in the way they served us. I certainly felt less comfortable and overall thought the food had a pretension to it in comparison to what we were served for lunch and was all just a big disappointment. It certainly has not made me think I want to rush back and when I compare it to where we then ate the next night it could be described as chalk and cheese. More on that in my next post!