September Menus… Hari’s Favourites

UPDATE…

JUST 2 Spaces left  for 20th September …Please spread the word…

Well we are back home and all is looking good. We have decided to do four nights in September over two weekends this month as it has been over nine months since we did dinners in our own home and we have something rather different now. We have decided to do a simple choice set menu on each weekend that will give diners a chance to sample some of our favourite dishes. On September 5th and 6th the Menu will be as follows. Choice can be made on the night which is something new for us!

Arrival 7:30pm Dinner served at 8:00pm

Gravad Lax with a Sweet German Mustard Sauce 

Onion & Goats Cheese Tart with a Salad Leaf Garnish

####

Spicy Moroccan Lamb Tajine with Cous Cous

Smoked Cod Fish Cakes, Wilted Spinach and a Lemon Butter Sauce

####

Chocolate “Nutella” Torte with a Red Berry Compote

Hari’s Cheese Selection with Porridge Oat Biscuits & Banana Jam

Coffee or Tea with Petit Fours

Suggested Donation £30 per person (service not included)


 

September 19th and 20th the menu will be as follows:-

 

Wild Mushroom Risotto

Pork & Apricot Terrine with Rocket & Pine Nut  Salad

####

Poached Chicken Breast with Spinach, Feta & Sun dried Tomato Stuffing, Herb Butter Sauce. Lemon Bulgar Wheat

Roasted Salmon Fillet with Chorizo, Green Beans & New Potatoes

####

Flourless Orange & Hazelnut Torte with Marmalade Cream

Hari’s Cheese Selection with Porridge Oat Biscuits & Banana Jam

Coffee or Tea with Petit Fours

Suggested Donation £30 per person (service not included)

NB: All Menus Subject to

Market Purchases and Ingredient Availability

Please complete the booking form below to secure your places. Please note we will normally contact you within 24 to 48 hours to confirm your booking.

 

Advertisements