Well we thought we would set the year off with a bit of a party and what better way to kick start the year than with a “Swiss Cheese Fondue Party”!
We will be in central Tunbridge Wells at 8 Chapel Place (a vacant retail outlet) between the High Street & The Pantiles that we will take over for two nights (6th & 7th February) and be serving up a classic fondue menu.
It will be a little early for Swiss Faschnacht (Carnival/Mardi Gras) but what the hell let’s really get the party started with some good food and convivial conversation.
There will be three tables of six (so sharing is compulsory unless a whole table is booked) and we will welcome guests with some nibbles and glass of something!
The meal will kick of with a selection of assorted Charcuterie served with some rye bread (Veggie option available – please pre-order in the “any other info” section of the form below) and then we will serve each table with a classic Swiss Cheese Fondue. Melted Swiss cheese and wine is then served bubbling on a heater and you all dive in with your bread. We will have the addition of some wild mushrooms as well to add to the fondue if so desired!
Finally the meal will be completed with a platter of fresh fruit and fruit sorbet (Taywells) that we will serve with a small glass of schnapps.
We will then serve up coffee and some petit fours to round the evening off.
If you want to come in your best carnival outfit then feel free, (not compulsory though) we plan to have some Guggenmusik playing in the background ! The menu includes a welcome drink on arrival but you will need to bring your own drinks to have with the meal. (Water and Ice Buckets provided) Please note Red Wine with hot cheese is not a good idea as it tends to clot the cheese in your stomach.
So why not join us for a fun couple of nights re-live those nights on the ski slopes and let’s party!
Place: 8 Chapel Place, Tunbridge Wells, Kent TN1 1YQ
Time: 7:30pm Welcome Drink and Nibbles
Dinner: 8:00pm prompt
Suggested donation £35.00 per person (service not included)
Assorted Charcuterie served with pickles and Rye Bread
(Vegetarian option: Nussli Salat Mimosa mit Baumnussen)
Classic Swiss Cheese Fondue
Melted Swiss Emmenthal & Gruyere in white wine served with cubes of bread
Fresh Fruit Platter served with a Taywell Fruit Sorbet and a chilled schnapps
Coffee & Petit Fours