For me the end of winter is signalled by the arrival of a wild food in the form of Wild Garlic or as known by it’s “English” name Ransom. The broad green leaves that poke their heads up in wooded areas from about mid march onwards remind me that warmer weather is hopefully around the corner and we should also start seeing more abundant seasonal produce in our baskets.
This months dinners will feature the foraged herb in the starter and main course (to a lesser extent) and then a true spring fruit fresh rhubarb married to a tart lemon posset!
To book this event then please complete the booking form below and we will contact you normally with 48 hours to confirm your places.
Arrival: 7:30pm Welcome Drink & Nibbles
Suggested Donation: £40 per person
Service not included
Assorted Seasonal Canapés with a welcome drink
Wild Garlic, Pea & Prawn Risotto
Herb Crusted Roasted Rump of Lamb
with minted crushed Jersey Royals
Haricot Vert & Roasted Cherry Tomatoes
Hari’s selection of assorted Cheeses
with Porridge Oat Biscuits & Banana Jam
Lemon & Rhubarb Posset served with a warm home-made shortbread
Served with a glass of Muscat de Rivesaltes
Coffee & Petits Fours
Menu Subject to Ingredient Availability and Market Purchases