Well it has been a very hectic Summer for us… apologies for my tardiness in posting and getting our menus up to date. Will reveal a little more on what has been going on in a separate post.
So for our September menu on Friday 25th & Saturday 26th September we will be offering what we term a fowl feast… to kick the dinner off we will serve a smooth unctuous Chicken Liver Parfait that will have a homemade Onion Chutney with it. A classic combination. For the main course we will then serve a crispy Duck Leg Confit that will have a selection of roasted root vegetables and a tart redcurrant sauce with it – it is a rich dish to remind us that the Autumn chill is just around the corner!
We will then serve a selection of cheeses with our homemade porridge oat biscuits and Banana Jam
To complete the feast we plan to serve a glazed lemon curd tartlette with a compote of fresh blackberries and a dollop of clotted cream – fresh French pressed coffee as they say across the pond with some homemade peanut butter butter fudge should round it all off
If you wish to reserve your spaces then please just complete the booking form below and we will normally contact you within 24/48 hours to confirm your reservation with a credit card number
Arrival Time: 7:30pm – Welcome drink & Seasonal Nibbles
Dinner Served: 8:00pm
Suggested Donation: £35 per person (Service not included)
Smooth Chicken Liver Parfait served with
Homemade Onion Relish
Crispy Confit Duck Leg with Roasted Root Vegetables and a Redcurrant Sauce
Hari’s Assorted Cheese Selection with Porridge Oat Biscuits
Glazed Lemon Curd Tartlette with a
Blackberry Compote & Clotted Cream
Coffee & Fudge