Well it is that time of year again when we will be celebrating the festive time at Hari Covert’s. It only seems like yesterday we started doing our secret suppers… This coming February we will enter our sixth year of operation!
We love the festive period and we hope we will see you at one of our events…
This years menu will encompass some of our favourites. To kick the meal off we will serve a selection of festive nibbles including a warming seasonal soup! The first course will be a smoked salmon rillettes a coarse like pate that we will serve with a delicate yoghurt and dill sauce and some toasts.
The main course will be a Turkey & Chicken Saute with spicy Chorizo & Peppers that we will serve on a bed of steamed Cous Cous with green beans. A bit different to the traditional roast!
For the dessert we will then serve a Mincemeat & Crumble Tart with a Cinnamon Cream and to then complete the meal we will serve a selection of assorted cheeses with our porridge oat biscuits and a snifter of local “Anno” Sloe Gin
Dates: Friday 18th & Saturday 19th December
Arrival: 7:30pm – Welcome Drink & Seasonal Nibbles
Suggested Donation: £35.00 per person (service not included)
Smoked Salmon Rillettes, Yoghurt & Dill Sauce, Toasts
Saute of Turkey, Chicken, Chorizo & Peppers
Steamed Cous Cous & Green Beans
Mincemeat & Crumble Tart with a Cinnamon Cream
Hari’s selection of Cheeses,
Porridge Oat Biscuits, Snifter of Anno Sloe Gin
Coffee or Tea, Petit Fours
To book your places please complete the form below and we will contact you within 24 to 48 hours to confirm the booking.