Happy New Year…
We have had a hectic festive period and are now recovering from a 1200 mile trip to Switzerland between Xmas and New Year to visit friends and stock up on Mrs HC’s chocolate supplies.
We have now just released some of the dates and themes for our 2016 events.
Do take a look here.
We will be revealing more details soon but our first event at the end of January will be what we have named a sausage fest – we will be serving up cured salamis and for the main course a classic Choucroute with smoked sausages. Menu just in the final stages of tweaking.
February will be the return of a couple of Fondue nights and then we will have yet to be confirmed dates a return visit of Chef But and we will also be taking Hari Covert to foreign shores with a pop up planned in Switzerland at some stage during 2016.
We will be doing a charity alfresco theme in July that will take “Underground Dining” to new heights.
So there will be plenty to keep us busy during the coming year. We hope you will also come and join us.
Please keep watching this space for all the latest news…