All loved up…

hearts1Well that date is fast approaching when couples habitually inhabit those tables of two’s in a restaurant and look lovingly into each other’s eyes across the dinner table!

You can tell I am a fan of this night of romantic love big time – Not!

It is generally hype to fill perhaps a quiet week night (a Tuesday this year) and dreaded by restaurants when it falls on a weekend night as they fill up in under capacity!

I have such strong memories of a “Valentine Night” in a restaurant I was working in when a couple came in for dinner who had obviously had a row and I think the guy was there under duress.

They ordered two” well done” fillet steaks and requested they be served with peas (we were upmarket and served a medley of vegetables)

confusciusI sent the waitress back with the message “Old Chinese Philosopher Confucius says Man who eats “Meat and Peas” on same plate is very unhygienic”

The waitress thought for moment and then giggled and said I can’t tell them that… I said please try!

Some restaurants get all creative with overpriced pun induced menus using not in season produce – e.g. Asparagus, Strawberries etc or pink coloured foods! I even tried one year doing a Valentine themed dinner here for my Supperclub and found it a tortuous night so vowed never again!

cooking2I am much more in favour of seeing you all cooking something special at home and perhaps pushing the boat out with a meal lovingly prepared for a loved one. It makes much more a statement than splashing out on a substandard meal in a restaurant.

So this would be my suggestion on a good seasonal menu

Ceviche of Smoked Haddock with a Celeriac Remoulade

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Chicken Bhuna (cooked in a Slow Cooker)

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Tangy Lemon Posset

with homemade Shortbread Biscuits

cookingYou will note I have provided links for all the recipes so why not give it a go and impress a loved one and cook them up this special treat… it will not break the bank and I am sure it will impress the other half!

Failing that why not come along later in the month for our February dinner event that we are calling “Game On as we will be featuring assorted Game dishes from Venison to Guinea Fowl.  You can book the dinners here on our dedicated ticketing site!

Alternatively if you what to learn how to prepare these or any other dishes there is always the Covert Cook School where we can help you build your confidence and assist those untapped wooing skills…

Far better than going out with all those other sad ones!!!

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2 thoughts on “All loved up…”

  1. Fabulous message Mr Covert.

    Toby and I both hate eating out on V-Day, too many times have we paid far too much for a mediocre set menu. I am very tempted to whip up your suggested menu though.

    And soon we must make it back to one of your Supper Clubs.

    Best wishes, Kate

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    1. Hi Kate
      I am glad you agree – it has always been my pet hate! I normally take my good lady out for Fish & Chips (both big fans) and it is alot more affordable! Hope you and Toby can make it soon… it has been far too long!
      Hari

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