So we must be a bit mad in the height of summer moving our Pop Up concept to Rochester and the showroom of The Stove Hub where we will be converting their showroom space into a Pop Up space for two nights!
On June 16th & 17th we will be using their Charnwood wood fired stoves to demonstrate their cooking potential as well as cooking alfresco in the front of the showroom over our gas fired pans as they have no kitchen for us to cook with! We do so love a challenge.
We will have to rent in tables, chairs and crockery to set this dining space up so it will be a major undertaking but we think something a little different…
To kick the evening off we will welcome all with a complimentary drink and some simple seasonal nibbles – some of which will be cooked on the wood fired stove top!
The first course will be a simple salad that will be topped with a piece of marinated fish (that we will cook on top of the wood stove)
Next we will then serve up a dish cooked alfresco in our large paella pan… Moroccan Spiced Chicken will be married to some green olives and home preserved lemons and served with some minted cous cous and bowls of dressed salad leaves… All will be prepared before your very eyes to ensure it is all fresh tasting and in true pop up style with an element of theatre!
Next we will then serve our little individual cheeseboards with a selection of cheeses and our now infamous porridge oat biscuits.
With the coffee we will then griddle some shortbread biscuits on top of the stoves and garnish with a dollop of homemade lemon curd and a fresh raspberry… a great way to finish what we think will be a truly unique event in a very “quirky venue”
Guests are invited to bring their own drinks to consume with their meal and we will provide glasses, ice buckets and water on the tables.
You can reserve your dining places via our ticketing site here
Dates: 16th & 17th June 2017
Where: The Stove Hub, 86 King Street, Rochester, Kent ME1 1YD
Time: 7:30pm Welcome Drink & Nibbles
Dinner: 8:00pm Prompt
Suggested Donation: Early Bird Tickets before May 30th £30 person after this date -£40 per person (service not included)
Griddled Marinated Fish with Dressed Salad Leaves
Moroccan Chicken, Green Olives, Preserved Lemons
Minted Cous Cous
Hari’s Cheese Selection with Porridge Biscuits
Eton Mess with local Kent Strawberries
Coffee or Tea, Griddled Shortbread with Lemon Curd
Menu subject to market purchases and ingredient availabilty