The plan is to gather together like minded individuals who wish to celebrate what historically was sometimes seen as an omen or good portent for the future.
Wars stopped, some even thought it was the end of the world… well in this case it will just be the end of another Hari Supperclub dining night and we would hate for you to miss out on it…
It will take place on Saturday 19th August in our home venue (all will be revealed to diners once you have booked) Diners will be served some simple seasonal nibbles with a welcome drink on arrival and then as a first course we thought a simple salad of summer leaves along with a garnish of freshly grilled squid and king prawns in a garlic butter dressing.
Next we will serve a Teriyaki marinated and baked fillet of fresh Salmon with a garnish of rice noodles and Chinese Pak Choi. A light summery dish that we hope will match the summer mood.
Finally the dessert this month will be a summer favourite – Jelly & Ice Cream but one with a bit of a twist. It will be made using our local Elderflower Vodka from Anno, local fresh raspberries and some homemade Strawberry Iced Parfait served with a warm homemade shortbread biscuit.
Finally we will serve freshly brewed Coffee or Tea with a homemade Petit Fours
We trust it will not be the end of the world after the upcoming eclipse but why not come along and enjoy a sunny supper with us… booking can be made via our booking site from Monday July 31st 9:00am so do not forget to set those clocks /alarms to make sure the end is not nigh!
Date: 19th August 2017
Time: 7:30pm Arrival with Welcome Drink Dinner from 8pm
Venue: Hari Covert’s secret home venue (diners will told a week beforehand where to come to)
Cost: £10 Reservation Deposit via our Ticketing Site Here £15 Balance payable on the night (service not included) cash preferred.
Drinks: Bring your own drinks to consume with the dinner – water and glasses will be provided on the tables.
Assorted seasonal nibbles with a welcome drink
Dressed Summer Salad leaves with Grilled Squid & Prawns in garlic butter
Teriyaki Marinated Baked Salmon Fillet with Rice Noodles & Pak Choi
Anno Elderflower Vodka Jelly with Kentish Raspberries with Iced Strawberry Parfait, Butter Shortbread
Coffee or Tea with Petit Fours