So for our September pop up event we thought we would do just the one night as we have had a mega busy month so far and well we need to recharge our energies a tad.
We will do just the one night on Saturday September 23rd which believe it or not will then be just 99 days away from the end of 2017… where has this year gone we hear you all say.
We will kick the evening off with a welcome drink and some seasonal nibbles and then our first course will be a autumnal favourite of a freshly made risotto with roasted butternut squash, goats cheese and some toasted Kentish cob nuts.
Main Course will be another firm favourite of a pink roasted Barbary Duck Breast served with a plum sauce and served alongside a classic Gratin Dauphinoise and some ubiquitous Haricots Vert…
Next in true Hari tradition a selection of cheeses… our infamous porridge oat biscuits and some chutney (we have been making a few recently and will see which fits the bill best)
Finally to finish another autumn classic an – Apple Tart Tatin served with a generous dollop of creme fraiche and we will also include a snifter of Muscat de Rivesaltes – our stalwart dessert wine from the south of France!
Tea or Coffee will finish it all off with a Petit Four (or five) …
We are taking bookings now and request a £5 deposit per person to secure your places with a balance of £25 per person required on the night.
We ask you to complete the form below and we will call you within a 48 hour period to take your booking deposit over the phone.
Time : 7:30pm Prompt for welcome drink and nibbles
Suggested Donation: £30 per person service not included
Risotto of Roasted Butternut Squash, Crumbled Goats Cheese & Toasted Cobnuts
Magret of Barbary Duck with Plum Sauce, Gratin Dauphinoise, Haricots Vert.
Hari’s Cheese Boards, Porridge Oat Biscuits, Homemade Chutney
Apple Tart Tatin, Creme Fraiche & Glass of Muscat de Rivesaltes
Coffee or Tea, Petit Fours
Menu Subject to Market Purchases and Ingredient Availability