May you join us…

“To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.”

– Jean Anthelme Brillat-Savarin

This quote sums up our supper club perfectly – I have long been a fan of french gastronome and food philosopher – his aphorisms  have often rung true on so many occasions. This is no more so than the one above…

For our May event we will feature those in season foods such as Asparagus, Lamb and Strawberries with some novel combinations and some well tried marriages.

We will kick the evenings off with welcome drink and seasonal nibbles and then start the meal with a risotto made with fresh local Asparagus, Gorgonzola cheese and toasted  hazelnuts – creamy and unctuous.

The main course will be roasted lamb served with a foraged wild garlic crumb, the new seasons jersey royal potatoes, peas and charred lettuce all bought together with a redcurrant jus.

Our cheese selection will reflect what is best and in season and finally what could be better than a soft chewy meringue topped with cream and fresh local strawberries that will be well and truly coming into season.

We hope you will come and join us and we welcome old and new customers to come and sample what “Covert” dining will all be about…

Please complete the booking form below, we will then email you an invoice to confirm your reservation with a small deposit that can be paid securely online.

Dates: Saturday 19th May

Time : 7:30pm Welcome Drink & Nibbles

Dinner: 8:00pm prompt

Price: £30 Per Person (service not included)

Menu:

Asparagus, Gorgonzola and Toasted Hazelnut Risotto

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Roasted Lamb Rump, Wild Garlic Crumb, Jersey Royals, Charred Lettuce, Peas & Green Beans, Redcurrant Jus

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Hari’s Selection of Cheeses. Porridge Oat Biscuits

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Fresh Local Strawberry Pavlova

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Coffee, Tea & Petit Fours

Menu subject to market purchases and ingredient availability

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