For our final Hari 2 Go in 2020 we felt we would go with a more simple 3 course supper with a festive slant to kick Christmas off on the right note!
The menu will start with a Wild Mushroom Soup that will come with some seeded Beer Bread rolls. Next we will serve an escalope of turkey with a sausage meat stuffing and braised in a white wine sauce. It will come served with creamed potatoes and an oven roasted sweetheart cabbage with a miso dressing. Heartwarming food for a winters evening.
To complete the menu we will serve up a homemade meringue with Cornish Clotted Cream and a winter dried fruit compote that will include some Christmas spices.
Included in the price for this dinner will be a small 20cl bottle of prosecco per person for you to toast the festive season.
Price per person will be £20 and there might even be a odd surprise in your takeaway bag when you come to collect.
Full instructions will be given for you to reheat and plate the meal and we can provide in any number from 1-6 portions so you could feed the whole family !!! All dinners will be served in non returnable disposable containers.
Wild Mushroom Soup served with Seeded Beer Bread Roll
Braised Turkey Olive, White Wine Sauce,
Roasted Sweetheart Cabbage, Creamed Potatoes
Homemade Meringue, Clotted Cream,
Winter Spiced Dried Fruit Compote
20cl Mini Bottle of Prosecco
Menu subject to ingredient availability and market purchases
Please make sure you reserve your dinners by 9am Monday 14th December – you will be sent a secure online payment link to confirm your Hari 2 Go dinners with full payment.