We thought it is about time we offered a structured cookery demo so instead of a dinner event in February we are offering a very special lunch preceded by a live cookery demo.
We will have just four spaces and Hari will demonstrate a full three course menu that you will all sit down to eat. It is a great way to learn some new techniques and tips and Hari will be more than happy to answer any questions along the way.
We will ask all attendees to arrive at 9:45am for a welcome coffee and biscuits. The demo will kick off at 10:00 am prompt and then lunch will be served to all around 1:00pm (or basically when ready)
The dishes that will be demonstrated will be as follows
Date: Saturday 24th February 2018
Arrival: 9:45 am
Finish: Circa 2:00 pm
Price: £55 per person includes Recipe Sheets and 3 course Lunch
Starter: Ceviche of Smoked Haddock, Celeriac Remoulade & Apple
Main Course: Supreme of Chicken with a Prune & Bacon Stuffing, Red Wine & Prune Sauce
Gratin Dauphinoise & Vegetable Medley
Dessert: “Damian Allsops” Water Chocolate Mousse served with Blood Orange Segments
N.B. Menu subject to market purchases and ingredient availability
If time allows Hari will also demonstrate his Beer Bread and the demo will also show how to bone a whole chicken and the process of making a red wine stock. He will endeavour do everything from scratch (where possible) and will also demonstrate the presentation of the finished dishes. Attendees will also be provided with recipe sheets to take away so they can replicate at home.
This event will only go ahead if all four places are filled so why not get a group together and come and enjoy a live demo followed by a lunch.
To book your places please complete the form below and we will then confirm your booking with an online invoice for credit card payment to secure your places.