Next Dinner…


For our November dinners we are trying something a little different. To whet the appetites for those who prefer not to eat meat… we are offering a rather special menu that will not only be meat free but also we are hopeful where possible it will be gluten free as well and in some areas it will also be sugar free! We are calling these dinners Sans, Sin, Ohne & Without…

Sprig of London
Sprig of London

We are also being joined with a new London based Vegetarian Supperclub   “Sprig of London” in that between us we have devised a menu to showcase our different styles and the challenges the brief has dictated to us!

Sprig of London – is the brainchild of chef Peter Pickering.  He began his career at the then Michelin starred Marco Pierre White owned restaurant L’Escargot, where he learnt his culinary foundations. He then followed his executive chef Jeff Galvin when he opened his restaurant Galvin Bistro de Luxe.

Sprig2Peter has since worked at other prestigious restaurants including the 5 starred Milestone Hotel in Kensington and he was part of the opening team at “Dinner by Heston Blumenthal” which won many accolades including 2 Michelin stars.

He went on to work at the London Olympics cooking for the directors of the Olympic Broadcasting Services. More recently he was involved with the opening of the grand Café Royal Hotel on Regent Street and the exclusive Chiltern Firehouse with the creative Nuno Mendes.

Hari Covert is a chef of mystery but with over 40 years of varied hospitality experience. His input will showcase some of his favourite local produce with his unique style. He will also showcase the exciting new products of local Taywell Ice Creams and their “Sweet Rebellion” sugar free and Lactose free ice creams.Beans

We are also hoping these dinners will be a popular choice for those meat lovers out there as we will be doing the dinners over a whole week from Monday 16th November to Saturday 22nd November inclusive.

We will be looking for a minimum of 8 persons each night so if you would like to make it a weeknight party for a group of you then you will be most welcome.

On the Tuesday 17th November the “Covert Cook School Lessons” will be a joint demo of the dishes cooked by Sprig  of London & Hari!

The menu will be a 6 course affair and will also include some pre -dinner nibbles and petit fours with coffee or tea at the end!

Sweet Rebellion

Welcome Drink & Nibbles:  7:30pm

Start: Prompt 8:00pm

Suggested Donation: Monday to Thursday £35.00 per person Friday & Saturday £40.00 per person (Service not included)

The proposed menu will be as follows

Welcome drink with assorted Vegetarian Nibbles

– Sprig of London & Hari Covert


Wild mushroom brik, lemon and rosemary

– Sprig of London


Dried Green Beans & Fresh Haricot Vert,

Cobnut Oil, Toasted Cobnuts,

Goats Cheese & Wild Garlic Mousse

– Hari Covert


Turnip, radish and orange

– Sprig of London


Apple & Marshmallow Kebab with

“Taywells” Sweet Rebellion Ice Cream

– Hari Covert


Porridge, white chocolate and almond milk

– Sprig of London


Winterdale Shaw, Oat Biscuits & Apple Leather

– Hari Covert


Coffee, Tea & Petit Fours

– Sprig of London & Hari Covert

 Menu subject to market purchases and ingredient availability

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