May Menu … now booking….
Well our May dinners will be a bit of a Spanish Fiesta with us cooking an authentic Paella freshly before your very eyes in central Tunbridge Wells.
The plan is over two nights we will be based at the Scallywag Café where we will taking over the premises on the Friday 20th & Saturday 21st May on each evening.
We will serve up a simple selection of Tapas to kick the evening off and then serve up a classic one pan Paella comprising of Chicken, Chorizo and Prawns (Vegetarian option is also available)
To finish it all there will be a simple Almond Tart Served with Taywell’s Honeycomb Ice Cream.
There will be a selection of drinks available for purchase direct from Scallywag Café and owner John is also planning some live Iberian themed musical entertainment to get you all in your own sombrero stomping mood!
To book the event you can do so via our dedicated page at the Billetto ticketing web site here.
No bookings can be made directly with Scallywag Café or via the Hari Covert web site they can only be made via the Billetto ticket site.
We have limited spaces each night so please do book early to ensure you get the places your require.
Dates: Friday 20th & Saturday 21st May
Venue: Scallywag Café, 45 Mount Ephriam , Tunbridge Wells, TN4 8AA
Time: 7:30pm for 8:00pm
Assorted Tapas –
Gazpacho Shots, Deep Fried Croquetas, Pan Catalan, Tortilla Bites, Manchego & Honey
Freshly Cooked Paella –
A mixture of Chicken, Chorizo & Prawns cooked with peppers, green beans & Mussels
Pastas de Almendra with Taywell Honeycomb Ice Cream
(Menu subject to market purchases and ingredient availability)
Wines & Drinks can be purchased on the night direct from Scallywag Café
Live Entertainment – format to be confirmed.
Booking closes: 18th May 2016 at 5pm