Tag Archives: 2017

Review of 2017…

Well it has been a hectic year at “Covert Towers” during 2017 with a variety of dinners and an assortment of functions throughout the year along with some pretty impressive dining out experiences as well as the odd humdinger as well! Less said about them the better!

We kicked the year off with a new concept for our dinners where we did a “Pot Luck” menu where we literally decided the menu at the last minute and suggested a minimum donation of just £10 per person. We were amazed over two dinners and one lunch we managed to serve a total of 48 diners – a record for us and a great way to kick the year off.

Next up was our Game On dinner where we featured some amazing Game – from venison Pigeon and then Guinea Fowl and this was quickly followed by what we termed our Quirky Dinner as we were deemed a “quirky” food venue on the newly launched Quirky Kent website.

May saw us do an event in a new venue for us on the “Mountain of Crowborough” in the Community Centre where we took over their cafe for the night and popped up with a special four course menu.

We were back there in the summer when we also did another night where we served up our infamous Paella from a single large pan! In fact during this year we managed to serve up Paella a number of times with the biggest challenge, doing a party of 100 using some four separate pans.

Other private functions saw us doing Moroccan Chicken in the pans and even one where we did bubble and squeak so we could serve up Sausages with an onion gravy to about 80 guests enjoying the Tom Carradine Cockney Sing-a-Long. If you are are planning an event in 2018 check out our Man with a Pan service or our @yourhome offer as well.

We also saw events in the Autumn period ranging from our “End is Nigh” dinner to our “October Fe(a)st” and finally just before Xmas our “Ding Dong – Ho Ho Ho” events – one pair of stalwart guests who came along each month commented in our guest book “Turned up trumps again and consistently excellent… delicious food as ever” … makes it all worthwhile for us – thanks David & Brenda!

Our own dining out high has to be the WasTED pop up in Selfridges back in March 2017 whilst we really enjoyed a lunch at Adam Simmonds year long pop up in Soho “The Test Kitchen” and then a new discovery of an Asian Fusion place located in the heart of St Katherine’s Dock run by chef Neil Wager called Dokke – a meal literally just before Xmas was awesome in so many ways – I will return and post a review soon in 2018!

Now we are busy planning 2018 dates and themes. We are already excited about a week long gig in the French Alpes in early February for a long standing Hari customer.

We also have something a little different planned for April – we will publish details soon and we are also hoping to persuade some other guest chefs to join us during 2018 so you can all experience some different styles and unique experiences. We are also hoping to offer a special charity night at some stage as well.

Our first event of 2018 is a joint venture with wine tasting guru Rowena Hawtin so check out the Discover the Vine and Savour the Curd Event for more details… we only have limited spaces left so be quick and reserve your places now.

What a great year 2017 was and wishing you all the very best for 2018…

Cheers

Hari

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Pot Luck… our January Sale

Green Beans always feature somewhere...
Green Beans might feature somewhere…

pot-luck

 

So after the excess of the festive period and in a good retail tradition we will for our January 27th & 28th dates trial something just a little different.

STOP PRESS:

SOLD OUT FOR ALL DATES… WAIT LIST ONLY

FEBRUARY DINNERS – GAME ON – BOOKING OPENS 20TH JANUARY 2017

Beer Bread
Beer Bread

We will not be publishing a menu as we will not decide what to cook until we start our normal purchases as we will just take “Pot Luck” on what is around at the time.

We will however make it a three course meal and include tea or coffee at the end. The other little twist we will offer on this occasion is only ask for a minimum of a £10 donation for the meal. However, we will say to diners if you think it was worth more then feel free to be more generous in the table envelope!sale

As with all our events you are invited to bring your own wines/drinks to have with the meal and we will provide glasses and iced tap water on the tables.

So the challenge for us is to come up with a tasty balanced three white logocourse menu that you feel is worthy of more than a £10 donation. The risk for you is you will at the beck and call of what might be available when we make our purchases. So you will need to be adventurous and up for the odd culinary challenge!

So if you are feeling brave and want to partake of this event then please do complete the booking form below. Please note it will be very much a first come first served on the booking front so do not delay in booking and then also please do let us know if you have any major allergies or dietary requirements as this will help us in the planning of the whole menu when we come to make our purchases.

pot-luck-2So who is up for a bit of “Pot Luck” secret dining? If you have never been now is your chance to be surprised!

Arrival: 7:30pm 

Dinner: 8:00pm – A 3 course menu will be served

Suggested Donation: Minimum £10 – we will accept more if you think it was worth it. (service not included)