Tag Archives: Alfresco Dining

The Small Holding… a review

I was recently treated to a meal at this restaurant by a friend which was very generous of them, especially as they also had to be my taxi service as well.

The Small Holding had been on my radar for some time as its chef patron Will Devlin had for a period before hand been running a series of pop ups in the area as “No Fixed Abode” and I had heard good things and been impressed by their Instagram feed with some imaginative and stylish modern British food.

Well as the rain tipped down on our way to the place located out in the countryside just south of  Tunbridge Wells in the village of Kilndown with lovely views (on a less inclement day) across the Weald this former pub (the Globe & Rainbow) offers some serious cooking with a great deal of produce grown on site or foraged locally and the rest resourced from local farms nearby.

The menus are divided between what they term ½ Acre or Full Acre the former is five courses and the latter nine courses of tasting plates. Both menus can be paired with wines or craft beers at an extra cost.

The menus offered are a no choice affair that highlights what is in season and at their best from the poly tunnels and working small holding in their back yard and what the hedgerows have to offer. It is imaginative and in places quirky where they use a range of techniques or flavour combinations to test and excite your palate.

We settled at our table in a cosy dining area with wood burning stove for those chilly winter days, wooden tables and chairs and a kitchen that is open to view all adding to the charm of the place. We opted for the ½ Acre Menu as it was lunch time. Some nibbles delivered to us highlighted courgettes, a bhaji style fritter, a batter encrusted flower, and a little filo tartlette filled with a creamy pungent puree certainly whetted the appetite.

Our first course was home cured Bresola that was served with assorted textures of beetroot and some creamy soft burrata cheese, great simple presentation with a balance of flavours and textures.

Next came some bread along with the next course, the bread – sour dough with some local rapeseed oil and basalmic vinegar and a big dollop of local butter. The course it accompanied was a home grown courgette stuffed with some Kentish Blue cheese topped with some puffed bulgar wheat – a really unctuous and full flavoured dish.

We then had a fish course that was a little morsel of freshly salt cured mackerel served on top of shredded mackerel mixed with a horseradish cream sandwiched between two discs of home-grown pickled kohlrabi dusted with some Lovage salt. It looked and tasted very good – just wish it had been twice the size as it was exceedingly moreish.

For the main course we then had some roasted old spot pork literally from the neighbour (the other side of the hedge from them) a couple of slices of a perfectly roasted loin and a crispy morsel of soft pork belly it was garnished with a tasty home- grown carrot topped with a nutty sesame crumb – very accomplished and balanced with their flavour combinations.

For the dessert course we had locally foraged wild blackberries that were with a lovely tart coulis of said same fruit topped with a “rocher” of fennel ice cream topped with foraged wood sorrel – some biscuit crumb added a textural compliment. It certainly hardly touched the sides!

We completed the meal with the cheese a Burwash Rose an unpasteurized cows milk cheese from nearby Stonegate in East Sussex – served with some oat biscuits and thin homemade crackers and a courgette pickle the cheese is washed in rose water so it has a distinctive flavoured rind a perfect finish to the meal.

I was impressed and so glad I had finally made it to try Will’s food – I am now looking forward to quizzing him on the September 4th Scoff Quaff show on Channel Radio and digging deeper into how the venture came about and what the plan is for the future. I will be back and I hope you will tune in at 11-12 on the 4th to hear more about it all. If nothing else try the place out as it is certainly one to watch for the future…

The Small Holding – Kilndown Tel: 01892 890105

https://thesmallholding.restaurant/

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Happy Friday the 13th…

UPDATE: Due to an unlucky accident on June 12th and ending up hospitalised for ten days and a broken femur this event is now cancelled. Will update in due course on future events


Paraskevidekatriaphobia sufferers need not attend…

Well for our July event it will take place on Friday 13th July – we are not superstitious and hope you aren’t either!  We are planning weather permitting to make it an alfresco meal down the bottom of our garden – please note if weather is too unsettled it will be done indoors.

We felt for this dinner we would make it a memorable four course meal that showcased some interesting techniques and flavour combinations. (Not that all are dinners are not so intended!)

We will kick the meal off with a welcome dink and nibbles of a seasonal nature and then serve as a first course a homemade coarse terrine that will incorporate pork and chicken… I love making a terrine as there is a skill to keeping it moist and full of flavour and it always excites me when I cut into it for the first time. I will serve it with a homemade butternut squash & cranberry chutney that has been maturing now for a good while!

Next a challenging dish for some will be a Ceviche of sea bass and salmon. This is raw marinated fish served with a thinly sliced salad of fennel. The addition of mint in the Ceviche also adds a zing to the citric marinade that cooks the fish. Perfect for a summer evening.

The main course will be roasted beef fillet served with a “Pepper Club” sauce – this is a piquant green peppercorn and port soaked raisin cream sauce – we will serve some fresh green beans (as always) and pommes dauphine little deep fried mashed potato and choux pastry pillows… perfect to mop up the sauce.

Finally we will basically serve a jelly & ice cream dessert that will showcase Marden based cider makers Phil & May Turner and specifically their elderflower cider – we will also stud it with fresh local raspberries and when we serve it some homemade strawberry parfait and warm butter shortbread biscuits.

Dates: Friday 13th July

Time : 7:30pm Welcome Drink & Nibbles

Dinner: 8:00pm prompt

Price: £40 Per Person (service not included)

Menu

Welcome Drink & Seasonal Nibbles

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Homemade Pork & Chicken Terrine served with a homemade Butternut Squash & Cranberry Chutney

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Sea Bass & Salmon Ceviche with a fennel salad

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Roasted Fillet of Beef served with a Pepper Club Sauce

Pommes Dauphine,  Haricot Vert

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Turners Elderflower Cider Jelly with Local Raspberries,

Strawberry Parfait and Warm Butter Shortbread

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Coffee or Tea, Petit Fours

Menu Subject to Market Purchases & Ingredient Availability