Well it will soon be that time of year again when we will all start getting festive and excited about the big celebrations of Christmas. As the title suggests we do hope to see some of our regulars and also welcome some new guests as well.
Here at “Covert Towers” we too will be trying to celebrate in style with our Hari Covert suppers on the following dates…
5th , 12th , and 13th December 2014. This will give you plenty of choice to come and celebrate with us. We will be serving up the same menu at each dinner all you need to do is choose the preferred date and complete the booking form below!
We will be serving up a tasty and traditional four course menu that will reflect the festive season and we hope some imaginative combinations.
The evenings will kick off with a welcome drink along with some festive nibbles. We will then commence the dinner with a home-made terrine of pork studded with apricots and hazelnuts and served with a home-made seasonal relish and simple salad garnish. We will also serve a vegetarian alternative of a warm Onion & Goats Cheese Tart.
For the main course we will go slightly traditional and serve turkey…
I have to admit not always my favourite meat but we will do a slight twist and serve an individual turkey roulade. A turkey escalope stuffed with a light forcemeat and chopped chorizo to provide a slight kick, each roulade will be wrapped in air dried ham and we will serve them with a light sage cream sauce and seasonal vegetable garnish, maybe even the odd Brussels sprout as well. We will serve a salmon steak as the veggie alternative as well with a similar garnish but a wild garlic pesto cream sauce….
In true Hari fashion we will then serve a selection of cheeses with our much admired Porridge Oat biscuits and home-made Banana Jam.
To finish the meal we will then serve a slightly different version of a Christmas Pudding, namely a Christmas Pudding Parfait, a home- made iced parfait that will come served with a tart red fruit compote and then a holly shaped tuile biscuit.
Coffee or our own blend of tea will be served along with some mini stollen and Christmas biscuits maybe even a mini mince pie will complete the dinners.
We ask guests to arrive at 7:30pm and dinner will start at 8:00pm
Suggested Donation is £35.00 per person (Service not included)
Menu
Homemade Pork, Apricot & Hazelnut Terrine with a home-made Seasonal Relish
Vegetarian Alternative:
Warm Onion & Goats Cheese Tart with Salad Leaves
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Turkey Roulade with a chorizo stuffing, Roasted Potato & Parsnip Rosti and a Sage Cream Sauce, Seasonal Vegetables
Vegetarian Alternative:
Roasted Salmon Fillet, Roasted Potato & Parsnip Rosti and a Wild Garlic Pesto Cream Sauce, Seasonal Vegetables
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Hari’s Selection of Cheeses, Porridge Oat Biscuits, Banana Jam
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Christmas Pudding Iced Parfait with a Red Berry compote and holly tuile biscuit served with a glass of Muscat de Rivesaltes
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Coffee or Hari’s Tea Blend with Festive Petit Fours
Menu subject to market purchases & ingredient availability
To Book your places please complete the Booking Form below. We will normally contact you within 24/48 Hours to confirm your booking with a Credit Card number.
Please also indicate how many of your party require the Vegetarian Alternative dishes.
recovered from a broken femur and at times I had felt very frustrated I was unable to offer my services to you. I can now say that it has given me time to reflect and plan what we will be doing in the future and I do hope you will join us at one of our events as we get much pleasure in providing good food and ambiance.
We have just posted our 2019 dates up to June that will take place in a variety of venues and we could well be adding other dates at our home (secret) venue as well so watch this space. All events are open for booking and we will also be posting more details of menus and prices nearer to each event. If you wish to reserve your spaces now please just complete the booking form on our Events Page .
