Tag Archives: Fondue Nights

Fondue Nights at the Bicycle Bakery…

We are back in Tunbridge Wells on the 22nd & 23rd February for a pop up at the infamous Bicycle Bakery… Makers of some amazing Sourdough Bread and classic pastries. We thought how could we showcase their expertise and we thought why not use their Sourdough bread with a classic Swiss Cheese Fondue and a dessert inspired and produced by owner Jamie Tandoh – A yummy sounding Warm Coconut Arancini served with a fresh pineapple & cardamon salsa.

To kick the evening off we will serve a welcome drink with some simple nibbles and the first course will be a simple leaf salad garnished with “Kent Collection” cured Salamis and toasted walnuts whilst for vegetarians we will substitute with goats cheese & beetroot.

The fondue shared on each table (8 persons) will be made with an amalgamation of three Swiss Cheeses. Emmenthal, Gruyere & Appenzeller slowly heated with white wine & garlic and if the whole table are in agreement we will add some dried cepes to the fondue to give it a woody & earthy flavour much loved by the Swiss.

We recommend to drink with the meal you pick a dry white wine or a chilled beer as red wine with its tannin’s can cause the cheese to knot in your stomach and cause cramps. We will provide Ice Buckets and Glasses on the tables.

Just sixteen places each night (two tables of eight so you will need to share) will keep it intimate and a great way to meet new people.

To book your places please complete the form below and we will email you an invoice for a booking deposit of £5 per person (refundable if the event is cancelled) This will need to be done to secure your places.

We ask guests to arrive at 7;30pm and we will serve up at 8pm

Dates: Friday 22nd February & Saturday 23rd February

Time : 7:30pm Welcome Drink & Nibbles

Dinner: 8:00pm prompt

Price: £30 Per Person (service not included)

Menu

Welcome Drink & Simple Nibbles

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Leaf Salad with Kent Collection Cured Salamis & Toasted Walnuts

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Swiss Cheese Fondue with Bicycle Bakery Sourdough Bread (addition of dried Cepes if all in agreement on the table)

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Coconut Arancini with a Fresh Pineapple & Cardamon Salsa

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Coffee or Tea

Menu subject to market purchases and ingredient availability 

 

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