Peter is a London based chef who has a veritable who’s who of a culinary training. He has trained under Michelin starred chefs the Galvin Brothers and was part of the opening teams at Dinner by Heston Blumenthal, Café Royal and also with chef Nuno Mendes at Chiltern Fire House.
Hari and Peter will for one night only be planning and cooking a 4/5 course menu (dependent on purchases) that will & can only be revealed on the night for a very good reason…
The inspiration behind this dinner was a very thought provoking lunch that Hari & Peter were lucky to sample together at the “WastED” concept earlier in 2017 that was a pop up on the roof of Selfridges department store in London.
We also plan to highlight produce from local producers and utilise often neglected and forgotten items such as fish scraps, cheese whey along with misshaped fruit and vegetables as well as excess supermarket stock that would just be wasted and disposed of.
This concept is the brain child of the American chef Dan Barber that wowed packed houses of diners for a five week pop up residency of innovative food following over a year of planning by the Selfridges team putting it together.
Hari & Peter (HP) will also look to source (pun intended) as much local produce that is deemed to be waste by the food & retail industry (you will be surprised what this entails) and create an innovative and tasty menu.
There will be an inordinate amount of planning and cajoling of suppliers that will go into this event and the menu we will be able to cook will be subject to what we can eventually find.
There will only be thirty dining places up for grabs. Plus we can only proceed with this event if all these places have been reserved/sold by 5pm on Wednesday 21st June.
If not all sold by this date then the event we are sorry to say will have to be cancelled…there is too much risk and uncertainty to rely on late or last minute bookings.
Please note if we unfortunately have to cancel then full refunds will be made for the booking deposits made so there is no risk on your part to make those reservations!
We do hope you will support us with this very unique and exciting event… our culinary brains are already working overtime to come up with dishes that will excite you and provide much discussion.
Go on be brave and join us for a “journey of culinary discovery”
Date: 1th July 2017
Time: 7:30pm Arrival with Welcome Drink Dinner from 8pm
Venue: Crowborough Community Centre , Gallery Community Café
Cost: £10 Reservation Deposit via our Ticketing Site Here £30 Balance payable on the night (service not included) cash preferred.
Drinks: Bring your own drinks to consume with the dinner – water and glasses will be provided on the tables.
N.B. Reserve by 5pm 21st June (all 30 places will need to be sold) otherwise the event will not take place.