We are excited to be hosting a special networking luncheon for Kent Businesses – this is the brainchild of Jules Serkin and Andrew Knott who arrange a monthly “Slope Off Friday” at a new venue each month.
Hari’s “Pop Up” is the November venue on Friday November 4th from 2pm (prompt) onward. We have put together a simple three course lunch menu that will be served to just 14 guests who wish to do a bit of networking in a relaxed and fun way and kick their weekend off with a bang!
The menu we have devised is as follows and it is competitively priced at £16.50 per person – Water will be provided but you will need to bring your own alcoholic drinks. (Glasses Provided)
Booking can only be made through our dedicated booking page with its “Covert Link” and if you wish to attend this lunch you will need to request the link via the form below.
Homemade Spiced Roasted Butternut Squash Soup served with Hari’s Own Beer Bread
Mushrooms on Toast
Slow Cooked Pork Goulash served with Rice & Vegetables
Oven Baked Sea Bass Fillet served with crushed New Potatoes & Vegetables with a herb beurre blanc
Homemade Apple Crumble with Taywell Ice Cream
Winterdale Shaw Cheddar with Homemade Porridge Oat Crackers & Banana Jam
Coffee or Tea Included
Space is limited so please make sure you book early.
Menu Subject to market purchases and ingredient availability.
Please complete the following details and we will then send you a link to book your place.
N.B. DO NOT REQUEST THE LINK IF YOU DO NOT WISH TO BOOK AS SPACES ARE VERY LIMITED