Tag Archives: Kent

The Butchers Block, Burham – a review…

Well it has been many a year since I have visited this establishment in its previous incarnation as the Toastmasters Inn.

About three months ago it reopened its doors following a major refurbishment and renamed the Butchers Block… a reference to its provenance of being owned by a butchers family.

I have to declare at this point I have a big affection for this place as I spent some of my earlier culinary years at this place and worked alongside the proprietor who was something of a mentor to me and instilled a real passion for cheese if nothing else.

The place has been beautified and decorated in a pleasing way but it is the menu that for me speaks volumes about their aspirations and aims. It is obviously and rightly very meat centric (considering their connections) and features a meat cabinet in the dining areas entrance that displays some really good looking hunks of ageing beef.

The menu highlights for both lunch and dinner are steaks and prime cuts from a T Bone to a Cote de Bouef or Fillet with the classic accompaniments. These all come with a price tag that whilst not eye watering expensive they are not such good value as perhaps lesser known cuts would be. Why not feature a Jacobs Ladder or a bavette. Especially on a lunch menu where a diner wants to eat more quickly as they are time constrained and also price sensitive.

It is a continual debate even in high end restaurants in the big metropolis that you can eat a highly accoladed meal for far better value for lunch than dinner.

The Butchers Block is really missing a trick here and need to rethink the offer. It should be a shop window for what to expect for the more formal dinner service and in particular special occasion diner.

So what did we eat – well we did not fancy a paddle (wooden board) Ploughmans, charcuterie board or fish platter but craved something a little more substantial and the burger whilst tempting had been our menu choice the day before on a visit to Windsor.

So we opted for Fish & Chips a pub classic and then a Steak and Ale Pie – both priced at £12.90 seemed to be the choice of the majority of all the other diners as the Steaks were all prices at double this amount.

A wait of just on one hour from when we had entered the place was our experience before our food arrived. It was not busy and I felt the kitchen was struggling to cope to produce what was pretty basic fare.

Fish & Chips arrived on a wooden board (a modern trend that needs to be discouraged) and was duly sent straight back to be put onto a plate as Mrs HC wanted to eat it off a hot plate!

My Steak & Ale Pie came served in a bowl shaped plate – better than a board but again not my favourite receptacle shape as the cutlery has a tendency to fall into the centre if ever you rest it on the rim! Much was made of the fact the pastry case was short crust and the top was puff pastry and whilst tasty with a well cooked inside filling the gravy boat with extra sauce was much need as it required some extra lubrication, the accompanying  mash and vegetables with it were not so pleasing.

Gritty baby carrots and then sugar snaps were nestled alongside a mash potato that had a stale flavour that was close  to turning.  The pie was I suspect not made in house which for £12.90 was not really good value. I was hungry so ate it and did not fancy an hours wait for a replacement.

Overall I had and expectation that this place would deliver something far better than it did. It could be described as very average and the fact they have access to high quality produce they could execute it all with more flair and imagination.

Service was also lacklustre and in need of polish. There seemed no urgency and classic example of lack of communication between the husband and wife team resulted in us being overcharged for our two small glasses of wine. Quickly rectified when pointed out however the landlord did not seem to posses the social skills to back it all up.  Not a natural front of house so left us feeling it was all a bit amateurish.

It had been many years since I had been in the place and I guess it will now be many more years before I will want to make a return visit… says it all really.

Advertisements

Fancy a dinner on us?…

It has been sometime since we have held a competition so we thought we would have one now.

It is very simple to enter, we want your recipe for your favourite Autumn dish.

What for you epitomises this lovely season? It can be anything you like.

To enter all you need to do is email us your recipe at covert.hari@yahoo.co.uk with the phrase Recipe Competition in the subject line.

We will then look at them and test the best ones and then pick a winner which we will share with you all in our November Newsletter.

All entrants will then go into a free draw to win a free place at our next event in November where they will be invited to attend and have  their dinner on us!

So simple – just send us your recipes as soon as possible

Closing date is Friday 20th October at 5pm

You can also send more than one recipe and increase your chances!

 

October Fe(a)st…

Well, we thought for our October event we would highlight a few of our favourite dishes and try something a bit different as well.

It will take place in our home venue only on Saturday 14th October so spaces are limited.

We will kick the evening off with a welcome drink and some seasonal nibbles… We love the challenges of providing something tasty and topical to our diners and seeing them explore some new flavours or experiences!

Bang Bang Chicken Salad

We will, for our first course,  do a classic Chinese inspired starter… Bang Bang Chicken Salad. This is cold poached shredded chicken that is dressed with a peanut butter and sesame dressing. My friend Chef Kam Po But has taught me well (Please watch this space – for a return visit from him… we are working on it)

Next course is a bit different…instead of our normal cheese course we thought we would serve a fish course so will be serving a pan fried salmon fillet garnished with roasted beetroots and a beurre blanc (butter sauce) flavoured  with horseradish – a simple combination that should provide some great complimentary flavours!

Beef Olives

The main course will then be a dish we have done before – a classic beef olive… a slowly braised, rolled & stuffed top rump steak served in a rich stout sauce. We will serve this with some creamed potatoes and a classic braised red cabbage – a truly comforting flavour combination with the beef olive!

Finally, an Orange Polenta Cake served with Greek Yoghurt and runny local honey will be the way to round off what will be a great autumnal feast.

We do hope you will join us for what we are calling our “Fe(a)st” and we will also have soon our plans for November and December to complete yet another year of “Covert” dining.

We are now taking bookings and request a £5 deposit per person to secure your places with a balance of £30 per person required on the night.

We just ask you to complete the form below and we will call you within a 48 hour period to take your booking deposit over the phone and confirm your places.

Time : 7:30pm Prompt for welcome drink and nibbles

Dinner: 8:00pm

Suggested Donation: £35 per person service not included

Menu

Welcome Drink &  Seasonal Nibbles

****

Bang Bang Chicken Salad

****

Salmon Fillet with roasted beetroots and a horseradish beurre blanc

****

Slow Cooked Beef Olive with Stout Sauce

Creamed Potatoes

Braised Red Cabbage

****

Orange & Polenta Cake with Greek Yoghurt & Local Honey

****

Coffee or Tea with Petit Fours

Menu Subject to Market Purchases and Ingredient Availability 

Just 99 days left in Twenty Seventeen…

So for our September pop up event we thought we would do just the one night as we have had a mega busy month so far and well we need to recharge our energies a tad.

We will do just the one night on Saturday September 23rd which believe it or not will then be just 99 days away from the end of 2017… where has this year gone we hear you all say.

We will kick the evening off with a welcome drink and some seasonal nibbles and then our first course will be a autumnal favourite of a freshly made risotto with roasted butternut squash, goats cheese and some toasted Kentish cob nuts.

Main Course will be another firm favourite of a pink roasted Barbary Duck Breast served with a plum sauce and served alongside a classic Gratin Dauphinoise and some ubiquitous Haricots Vert…

Cheeses

Next in true Hari tradition a selection of cheeses… our infamous porridge oat biscuits and some chutney (we have been making a few recently and will see which fits the bill best)

Finally to finish another autumn classic an – Apple Tart Tatin served with a generous dollop of creme fraiche and we will also include a snifter of Muscat de Rivesaltes – our stalwart dessert wine from the south of France!

Tea or Coffee will finish it all off with a Petit Four (or five) …

We are taking bookings now and request a £5 deposit per person to secure your places with a balance of £25 per person required on the night.

We ask you to complete the form below and we will call you within a 48 hour period to take your booking deposit over the phone.

Time : 7:30pm Prompt for welcome drink and nibbles

Dinner: 8:00pm

Suggested Donation: £30 per person service not included

Menu

Risotto of Roasted Butternut Squash, Crumbled Goats Cheese & Toasted Cobnuts

****

Magret of Barbary Duck with Plum Sauce, Gratin Dauphinoise, Haricots Vert.

****

Hari’s Cheese Boards, Porridge Oat Biscuits, Homemade Chutney

****

Apple Tart Tatin,  Creme Fraiche & Glass of Muscat de Rivesaltes

****

Coffee or Tea, Petit Fours

Menu Subject to Market Purchases and Ingredient Availability 

End of the world is nigh…

Well it seems Monday 21st August is a total eclipse of the sun in the USA and a partial one in the UK/Europe so we thought for our August dinner we would host an end of the world dinner!

The plan is to gather together like minded individuals who wish to celebrate what historically was sometimes seen as an omen or good portent for the future.

Wars stopped, some even thought it was the end of the world… well in this case it will just be the end of another Hari Supperclub dining night and we would hate for you to miss out on it…

It will take place on Saturday 19th August in our home venue (all will be revealed to diners once you have booked) Diners will be served some simple seasonal nibbles with a welcome drink on arrival and then as a first course we thought a simple salad of summer leaves along with a garnish of freshly grilled squid and king prawns in a garlic butter dressing.

Next we will serve a Teriyaki marinated and baked fillet of fresh Salmon with a garnish of rice noodles and Chinese Pak Choi. A light summery dish that we hope will match the summer mood.

Finally the dessert this month will be a summer favourite – Jelly & Ice Cream but one with a bit of a twist. It will be made using our local Elderflower Vodka from Anno, local fresh raspberries and some homemade Strawberry Iced Parfait served with a warm homemade shortbread biscuit.

Finally we will serve freshly brewed Coffee or Tea with a homemade Petit Fours

We trust it will not be the end of the world after the upcoming eclipse but why not come along and enjoy a sunny supper with us… booking can be made via our booking site from Monday July 31st 9:00am  so do not forget to set those clocks /alarms to make sure the end is not nigh!

Date: 19th August 2017

Time: 7:30pm Arrival with Welcome Drink Dinner from 8pm

Venue: Hari Covert’s secret home venue  (diners will told a week beforehand where to come to)

Cost: £10 Reservation Deposit via our Ticketing Site Here  £15 Balance payable on the night (service not included) cash preferred.

Drinks: Bring your own drinks to consume with the dinner – water and glasses will be provided on the tables.

Menu

Assorted seasonal nibbles with a welcome drink

****

Dressed Summer Salad leaves with Grilled Squid & Prawns in garlic butter

****

Teriyaki Marinated Baked Salmon Fillet with Rice Noodles & Pak Choi

****

Anno Elderflower Vodka Jelly with Kentish Raspberries with Iced Strawberry Parfait, Butter Shortbread

****

Coffee or Tea with Petit Fours

TWYard Sale…

Well this initiative by the  “Popes of TW” is a really simple and great idea. Nick & Ingrid saw something similar whilst on holiday in the US and thought it would translate well to the their local community in Tunbridge Wells.

The have tirelessly put together a simple website where an “X” marks the sellers pitches and allowed now some 100 plus to easily sign up and take part. They have both leaflet dropped the town and distributed some 10,000 of them to spread the word and now with just a few days to go there is much excitement and anticipation.

I felt I somehow had to take part in this and am pleased to say I will be joining up with a couple of pals on their pitch at TN1 1JP where I will rock up with my paella kit and cook a fresh big pan of the stuff and serve up to anyone who fancies a refuel whilst they browse the assorted sellers stalls.

The pan holds circa 40 portions so it will be very much a first come first served situation and all profits from the sales will be donated to local charities. I will even take payment with a credit card if you have used up all your cash on other sellers stalls so no excuses on not selling out.

Lets hope the weather stays fine and warm and this will become very much an annual community event for the town. Well done to Ingrid & Nick for such sterling work… now just form an orderly queue for your paellas!

Flaming June…cooking with fire

So we must be a bit mad in the height of summer moving our Pop Up concept to Rochester and the showroom of The Stove Hub where we will be converting their showroom space into a Pop Up space for two nights!

On June 16th & 17th we will be using their Charnwood wood fired stoves to demonstrate their cooking potential as well as cooking alfresco in the front of the showroom over our gas fired pans as they have no kitchen for us to cook with! We do so love a challenge.

We will have to rent in tables, chairs and crockery to set this dining space up so it will be a major undertaking but we think something a little different…

To kick the evening off we will welcome all with a complimentary drink and some simple seasonal nibbles – some of which will be cooked on the wood fired stove top!

The first course will be a simple salad that will be topped with a piece of marinated fish (that we will cook on top of the wood stove)
Next we will then serve up a dish cooked alfresco in our large paella pan… Moroccan Spiced Chicken will be married to some green olives and home preserved lemons and served with some minted cous cous and bowls of dressed salad leaves… All will be prepared before your very eyes to ensure it is all fresh tasting and in true pop up style with an element of theatre!

Next we will then serve our little individual cheeseboards with a selection of cheeses and our now infamous porridge oat biscuits.

To complete the meal we will then serve up a classic summer dessert of Eton Mess… homemade meringues with Kent strawberries and cream… a perfect summer pudding.

With the coffee we will then griddle some shortbread biscuits on top of the stoves and garnish with a dollop of homemade lemon curd and a fresh raspberry… a great way to finish what we think will be a truly unique event in a very “quirky venue”

Guests are invited to bring their own drinks to consume with their meal and we will provide glasses, ice buckets and water on the tables.

You can reserve your dining places via our ticketing site here

Dates: 16th & 17th June 2017

Where: The Stove Hub, 86 King Street, Rochester, Kent ME1 1YD

Time: 7:30pm Welcome Drink & Nibbles

Dinner: 8:00pm Prompt

Suggested Donation:  Early Bird Tickets before May 30th £30 person after this date -£40 per person (service not included)

Menu

Griddled Marinated Fish with Dressed Salad Leaves

****

Moroccan Chicken, Green Olives, Preserved Lemons

Minted Cous Cous

****

Hari’s Cheese Selection with Porridge Biscuits

****

Eton Mess with local Kent Strawberries

****

Coffee or Tea, Griddled Shortbread with Lemon Curd

Menu subject to market purchases and ingredient availabilty

May Madness… Pot Luck again

Following on from the success of our dinner events back in January with what we called “Pot Luck” we are going to repeat the format at our May 13th dinner that will take place at the Crowborough Community Centre in their Gallery Café.

It will be a seasonal menu that will kick off with a welcome glass and some simple nibbles and then we will serve up a three course menu that will also involve an element of theatre!!! You will only find out the menu on the night! We will however aim to cater for any dietary needs like Vegetarian/Gluten Free wherever we can and as long as requested when making the booking.

We are requesting a £10 per person reservation fee when you book and then on the night a minimum donation of £10 per person – however if you feel it was worth more then please feel free to leave more in the table envelopes (cash preferred)

As with all our events you are invited to bring your own wines/drinks to have with the meal and we will provide glasses, ice buckets and water on the tables.

We hope you will come and join us for this “Covert” dining experience… just look at some of the comments left in our guestbook from our last visit to this venue…

To book your places just head over to our ticketing site here

We look forward to welcoming you all to our Pot Luck again event that will be a little bit of May Madness…

Officially Quirky… our April Events…

qkWell we thought we would celebrate the recognition of being deemed “Officially Quirky” by hosting a quirky dinner featuring some unusual ingredients and flavour combinations.

Having met with the owner of “Quirky Kent” recently we felt it was only proper and fitting to offer the chance for all those lovers of things quirky the chance to sample a Hari Covert event of the same name!

So for two nights (Friday April 21st & Saturday April 22nd) we will serve up a four course supper at our secret venue for the all inclusive price of £30 per person.

Wild Garlic FlowersSo what is on the menu… well following from a welcome drink (we are dreaming up something Quirky) and some quirky seasonal nibbles on arrival we will kick the dinner off with a panna cotta… now I know you all think why start with dessert well we are turning it on its head and starting with a savoury one infused with the flavour of wild garlic and we will garnish with toasted Kent Cobnuts and some crispy Ikan Bilis the Asian dried salted anchovies I have imported especially from Singapore. This will be a interesting combination of flavours and textures.

For the main course we will then serve shredded pork cheeks that

Pork Cheek with "Mole" Sauce
Pork Cheek with “Mole” Sauce

will have been slow braised in a rich Mexican inspired Mole Sauce with just a hint of chocolate. Some freshly cooked Spätzli (pasta) and red cabbage will garnish what will be a flavour packed dish.

We will then serve what many consider to be a quirky way with the cheese course  (it is in fact the French way so very quirky by English standards) – just the one,but one of our

Winterdale Shaw - Picture @TWFoodie
Winterdale Shaw – Picture @TWFoodie

favourites… Winterdale Shaw Cheese from the top of Wrotham Hill, an unpasteurised carbon neutral cheddar. The milk comes from 200 yds down the road from the Friesan dairy herd and a 1000 gallons needs little heating using their solar panelled heat exchange pumps! Some 10 months later the cheeses matured in their flint lined cellars are ready for eating! Homemade Porridge Oat Biscuits and our homemade Banana Jam will be served with it.

Finally to complete the quirky nature of our dinner we felt it should be chocolate beer and sauerkraut… in a cake form… yes you heard right we combine chocolate, beer and pickled cabbage as a cake – we promise you it really does work!

Coffee & Tea (thinking of getting a Quirky Blend for the night) will complete the evening.

To reserve your places just head on over to our online box office 

Dates: 21st & 22nd April 2017

Time: 7:30pm Welcome Drink & Nibbles

Dinner: 8:00pm Prompt

Suggested Donation: £30 per person (service not included)

Menu 

Wild Garlic Panna Cotta, Toasted Cob Nuts, Ikan Bilis

****

Braised Pork Cheeks with a Chocolate Mole Sauce,

Spätzli & Red Cabbage

****

Winterdale Shaw Cheddar, Porridge Oat Biscuits, Banana Jam

****

Sauerkraut, Beer & Chocolate Cake

****

Coffee, Tea & Petit Fours

Menu Subject to Market Purchases and Ingredients Availability. 

Farmers Markets… are they worth the money?

photo (177)Now I am always keen to feature top notch local produce at my dinners. I love a good market and relish wandering around trying to find some new inspiration or quirky new product that I have not come across before.

I do however ask the question have the “Farmers Market” had their day?

My biggest gripe is that often a stall holder is not first and foremost a particularly good sales person or customer focused. I have seen too many hide behind their stall looking at their phone seeming totally disinterested and non-engaging with their customers…

Harsh you may think but something I feel is ripe for a discussion /poll.

I often feel there are some stalls that seem to think that their chosen product is worthy of grossly inflated prices and substandard production. I have seen many a cupcake or even a loaf of bread look like an abomination of baking prowess at an eye watering price that even a supermarket would be hard pushed to justify.

Fish that pongs or not looking its best and a dirt encrusted vegetable that makes out it is better because of it…

Thenphoto (17) there is the snobby customer who also makes out they are more than righteous for supporting the market and are a dedicated foodie because they do so!

Well I for one will happily support a Farmers Market but I have to say the stall holder has to up their game to get me to part with my hard earned cash and have a product worthy of it.

Good imaginative food is worth it but alas a lot of it is not… what says you?