Tag Archives: London

You look wastED…

wastED – Selfridges London

Back in early 2017 I had a FB message from a friend who just happens to be the Executive Chef for Selfridges.

He wanted to make me aware of the Pop Up Restaurant that was coming to the top floor of the Oxford Street store…

Dan Barber is a superstar chef and the brains behind the concept known as wastED. It took some 18 months of collaborative planning to bring this rather simple and very thought provoking concept to London. The attention to detail was mind boggling and the efforts they have gone to highlight how much good food we waste that can be recycled or up-cycled.

The simple decor with tables made from re-cycled artichokes, lampshades made from spent mushrooms compost and even down to the little boards used to present the diners bills made from re-cycled wool… cutlery in old earthenware pots was re-cycled from “Taste of London” events – it was totally fascinating.

The menu is what it is all about as the brigade of some 35+ chefs since late February have been serving up a menu lunch, tea and dinner to packed in crowds of appreciative diners.

The dishes on offer use produce either rejected for perhaps being slightly past their best, bruised or fundamentally just wasted… The Kale Tree is a classic example as the more succulent lower leaves are sold and the top leaves are thrown away with the stalk- not here they are roasted off in the Wood Fired grill and served with a pair of scissors along with a broth.

On my recent visit we kicked the meal off with a canape of Crispy Salmon Fins with a piece of skin that was then topped by a generous spoonful of “past its best” caviar from Caviar House (Located in the Selfridges Food Hall) that was about to be thrown – still edible and safe to eat but served here on a crispy fried carcass of salmon that certainly got our tasting menu off to a memorable start!

We consumed some 14 different dishes as part of this set tasting menu and the table of chefs and consummate foodies were all unanimous in agreement that this was an amazing experience and truly mind blowing that each dish we consumed was made from discarded produce or just not utilised.

Highlights for me were the “Fish & Chips” – Fish Bones, Fish Skin, Egg Wrack Seaweed, Pockmarked Potato Cream that used smoked salmon bones and skins infused in the milk to give another flavour dimension -all served on crumpled newspaper, it comprised of slivers of fresh Pollock, sardine heads and crispy skin and some little nuggets of potatoes. Stunning.

Then the Cod Head Kedgeree served with little dishes of curried broken rice, spelt bran & trial rye. The Cod Heads were brine cured and then roasted in the “Josper” grills. It was masterful combinations and amazing how much tender and tasty meat could be consumed from the head. It was a remarkably rich dish and we were pretty well stuffed by this stage but the dishes just kept coming.

It was a really great lunch and the whole experience was something to make you think about a) where our food comes from  and b) how much we waste… now there is food for thought for a future themed Hari event… it was certainly inspiring and I think the photos will give you a flavour.

It all finishes on the 2nd of April and I believe is totally sold out… so hard cheese!

 

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Only lukewarm…

I am sat in a London branch of Pret … why is every time these places make a coffee the milk is never warmed properly?? Is it me or does this annoy others – it seems like the speed thing outweighs getting it right…


I have always loved these places but there never seems a time when having sat down I am back asking for a hot coffee. 

Rant over…

Hawker House – Street Feast London

 

I had been made aware of Hawker House by fellow supper club operator Sprig of London who had recently attended the venue and was excited to know more about it.

Having just completed an outside event with “The Hands” Julia we got talking about taking our respective off spring up to London for the evening to see the Christmas lights and soak up some festive spirit.

I suggested a detour to take a look at this much talked about concept. Street Feast London – it is a street food concept that brings together a group of food retailers producing an eclectic mix of food under one roof. The parent company behind it all are London Union a partnership of Henry Dimbelby (of Leon Restaurants fame) and Jonathan Downey the initial instigator of the Street Feast concept.

Hawker House is an unassuming old warehouse located behind the Surrey Quays retail park close to Canada Water – it is marked by a fire brazier entrance area and an illuminated sign leading down to the security manned front doors that led you through some black curtains into a dimly lit walkway and opened into a buzzing cavernous warehouse.

Friendly cheerful hosts greet you and ask for your hand to then ink stamp you with the Hawker House logo and you enter into a wide open space filled with long trestle style tables and chairs in the middle and then round the edges of the space there are the assorted food vendors. The space is divided between two main areas and a staircase leads up to an area with assorted bar/drink vendors. It is a massive area and full of urban character with cleverly lit areas and  graffiti clad walls. I could best describe it all as grunge chic and the vibrant atmosphere makes it all rather special .

It is however the food on offer here that is the star… the assorted traders are rotated among their other sites and I found the first visit here is really not enough to sample the full delights on offer and had to go back the following week as there were others I wanted to sample.

Highlights for me were Meat Hook – wood fired grilled beef topped with a fiery chimichurra sauce,  a Chuck Burger freshly grilled burger knocks your average burger into the sidelines but for me the Yum Bun stall was one I kept going back to. The Smokestak was another concept that had me gravitating towards it… I am drooling just thinking about them again. White Men Can’t Jerk and Mother Clucker to name just another two of the traders could tempt you!

The food offer is what for me was so exciting – the place might be a bit trendy for the local hipsters and drinkers it is however the food that made me want to make the 60 mile round trip again the following week!

In fact when it all reopens at the end of this month I will be dreaming up an excuse to go again ! If you want to sample some amazing street food then I can thoroughly recommend it all. The excesses of the festive period will be forgotten by the time it all starts up again!

 

Five Guys vs Byron Hamburgers…

Me and the DD were at Bluewater with Mrs HC the other week and we decided to give the burger joint of Five Guys a try out. Me and little miss HC rather like a good burger and are big fans of Byron Burgers… So we thought this one would be worth a trial.

IMG_8122 (1)The main difference is they are best described as a self serve establishment but their burgers are somewhat more high class than your McDonalds or Burger King.

The concept is very simple… Small or Large Burgers (two meat patties) and then any combination of 15 assorted fillings!

They claim there are over 250,00 possible ways to order a Five Guys Burger, they only use fresh ground beef and there are no freezers in any of their locations… They even listed in the Bluewater place where the farm was that provided their potatoes (A farm in Sufflok) plus they only fry in peanut oil.

Menu
Menu

You make your choice and pay at a till and then move along the open to view kitchen area to a pick up point and watch the burger being assembled and then pick it up when your order is called. The place was packed and our wait was really no more than six to seven minutes. Plenty of theatre as they assembled the orders and you helped yourself to your ordered drink and could go back for a free refill if required.

Byron
Byron Burgers

Overall the burger was a good juicy one and the chosen garnish was generous… for me the Fries were really good, very crispy and well seasoned. In fact overall we were impressed and the meal cost circa £20 so certainly more than the McDonalds genre… Better than Gourmet Burger Kitchen but for us we still like Byron Burgers… they are all very individual in style but with their friendly table service they win for hands down for me and little Miss HC.

Worth a visit to both if you enjoy a burger!

Five Guys

Byron Hamburgers

Vive la France, Brasserie Zedel…

A little bit of France can be found in the heart of London’s West End… it was a Saturday and I was in town with Mrs HC, her sister and my fussy eater BIL for the VE Day celebrations on Horse Guards Parade – we needed a place to eat before the evening’s festivities.

I had been a few times to Brasserie Zedel, a mammoth basement restaurant at the back of the Café Royal a stones throw from Piccadilly Circus right in the heart of the West End. We had booked a table for 2:30pm as we wanted to leisurely kill a few hours before we had to sit outside for the musical and retrospective extravaganza being filmed for airing later that evening.

You enter the establishment via the café with its street tables and bustling atmosphere within. There is a staircase that delivers you down or a pair of efficient lifts (for the less energetic or in-firmed) that bring you to a lobby area with cloakroom.

Zedel-Brasserie-highres (8)Leading off from this there is a dimly lit “American Bar” with white jacketed bar staff,  of an evening “The Crazy Coqs” a night club/live cabaret venue and then a vast open door way leads you into the brasserie, resplendent with gilt and ornate columns with a real bright and airy buzz to it. In fact both Mrs HC and SIL immediately cooed appreciatively for the look and clever lighting making you think it was all naturally lit.

We were efficiently shown to our table to the right of the entrance deposited with true Gallic charm and flourish. Menus on large printed A3 sheets were proffered and we relaxed with our swiftly ordered and delivered pre luncheon drinks. As we all perused the menu the fussy BIL was relieved to find a good choice of classics he could partake of… for some strange reason they had even given him the English version of the menu whilst the rest of us drooled over everything from the classic set menu of the day to fresh oysters or classic Alsacienne Choucroute!

It seems an enormous choice but is very cleverly constructed of some classic combinations and real comfort food. Our choices made we settled down to soak up the atmosphere… It was buzzing with virtually every table full of guests eating at various stages and the waiting staff in white starched aprons bustling with laden trays to their waiting stations… pure poetry.

IMG_7367We had opted for a mix of dishes from the smooth chicken liver parfait to a French Onion soup with gratinated cheese crust and a coarse terrine “en croute”.  All were swiftly delivered and consumed with much passion! The main courses chosen ranged from a crispy Duck Confit leg on a bed of cabbage and bacon, to classic Bœuf Bourguignon, a truly unctuous beef in red wine stew with a creamy mashed potato. I myself stuck to a perfectly cooked (medium rare) Onglet Beef Steak served with a little bucket of fries and a rich shallot & red wine jus. Fantastic.

Wine flowed, beers for the BIL slipped down with ease and we continued to soak up the atmosphere. It was made even more authentic by the arrival at about 3:30pm of a large group of diners all dressed up to the nines in their best 1940’s garb… one even looked the spitting image of the “Queen Mother” Queen Mumin her sky blue tailored suit and perfectly set hair do. The Gents in their Oxford Bags or Military uniforms, the ladies with their well groomed hair, pencil lined stockings and sensible shoes and pheasant feathered hats all added to the VE Day look… we felt totally transported to a bygone time and were amazed at the efforts made! They really did turn heads!

Now feeling pretty replete we opted for a few of the desserts, Mrs HC loves a Lemon Tart so plumped for that and duly announced it was totally awesome and ranked as one of the best… SIL went for IMG_7371the Crème Brûlée which she also declared as near as perfect… I went for the “chocolate” Gateau Praline that had Mrs HC in true to form  continually diving into as well as her own. The BIL abstained and continued to sip yet another French beer.

Lunch had been a resounding success and some two and half hours later we surfaced to daylight and a stroll back down to Horse Guards parade to take up our positions to watch that evenings entertainment…

On a day of oft raw emotions we had managed for a few hours to transport ourselves to the centre of Paris and a genuine brasserie culture but also back in time to the mid 1940’s – what more could you wish for!

Brasserie Zedel 20 Sherwood Street, London W1F 7ED

All about the service and the food… some reviews…

Well we are now just a few weeks away from the summer solstice – it has been nearly six months since our home was badly flooded and we had to evacuate. It has been a stressful time as we have battled with inefficient and frustrating processes conducted by loss adjusters and the insurance company, plus a rogue builder has meant we have yet still to move back home.

We have held a few private dinners and we have also conducted a couple of dinners in homes loaned to us for the purpose.

We have also used the time to go and try a few places to eat and thought as opposed to one review we thought we would lump them all together and give you a taster to perhaps try them yourself…there have been some real gems!

Alimo – Whitstable –  Tel 01227 272725

Well I had a very enjoyable lunch here with the imitable Jules Serkin who is the host of the Scoff&Quaff weekly Internet radio show. She has some amazing contacts and is a bubbly (Prosecco induced) lady to lunch with. With tales of her new husband and such like one can say lunch was certainly not boring. Alimo is a bit of a gem and I will have to go back. Located under a railway arch on the way into Whitstable from the Thanet way it has a vaulted ceiling and slightly themed Middle Eastern decor to transport your to the Kasbah or desert tent!

Alimo

I was impressed by the food we consumed as there were some sound cooking and authentic flavours – everything from some well flavoured lamb koftas in a mildly spiced tomato sauce to a zingy fresh Quinoa Salad and some tasty if a tad slightly overcooked (and sinewy) Lambs Liver with an almond sauce and creamy chick pea and potato mash. It was the manager Andy who served us and he was a great example of professionalism matched with great social skills and I guess contributed massively to the whole experience.

It is a place I am now keen to go back and sample yet again perhaps for dinner

Jo Jo’s – Whitstable  – Tel :01227 274591

photo (180)I am a big fan of this place and found myself eating here once again when celebrating my birthday. It is a gem of a place serving some great food that is well designed to share with family or friends. We had everything from the sharing platter of meats and assorted dips to the goujons of fresh fish to some amazing monkfish cheeks in a light beer batter to finally a massive meringue topped with a fruit compote or a salted caramel and brownie coupe that we enjoyed immensely and required us to take a brisk walk afterwards to try and aid the digestive system. If you have never been I implore you to try the place. It is so worth it!

Bills – Tunbridge Wells -Tel: 01892 548699

Me and the Mrs had been having a bad day with all our house woes and needed cheering up and we found ourselves in central Tunbridge Wells outside the newly opened Bills. It took over the site of Dame Tartine that had been a popular place and used weekly as the venue for a twitter gathering called Twuttle. photo (174)

We entered a pretty busy and crowded establishment and were shown to our table swiftly and politely and then a young waitress took our order and duly went about her business. We tucked into some Deep Fried Squid rings, tender and crisp, a pot of honey glazed sausages and some goujons of fish that were a little dry and tasteless. It was however the desserts we tucked into that provided a memorable finish. A lemon meringue coupe and a giant chocolate Jaffa cake that was very rich but scrummy.

The Vine – Sevenoaks –  Tel: 01732 469510

This former pub on the northern approaches to the town has undergone a great deal of “TLC” and beautification and is now something that could be described as a swanky place for the residents of Sevenoaks. I know the chef well here and have followed his career over the past few years from a new gaff on the outskirts of Maidstone to a gastro pub in central London. He is a Glaswegian that has spent most of his working life in the south but has not lost his accent one little bit, he can also cook some pretty amazing food as well.

I was eating here for a couple of reasons but what struck me was the simplicity of blending a cheap cut or inexpensive ingredient with something luxurious. It shows clever and photo (175)diligent purchasing matched to a creative eye of detail.

We kicked off with a black pudding scotch egg with a gorgeous soft unctuous egg yolk and then some fresh local asparagus topped with a crispy fried poached egg and some fresh morel mushrooms – a truly mouth-watering combination. It reminded me of a dish that I used to cook in Switzerland many years ago. Slowly poached calves tongue that was then thinly sliced and served with a brandy and morel cream sauce with a finely shredded vegetable garnish.

Next was a slow cooked pork belly and pork cheek served with an apple puree, boulangere potatoes and my dining guest tucked into a pan fried fillet of sea bream with a masterful potato puree charred leeks and truffle sauce. We ordered an extra of some truffled mash that just reeked of the fungus and we were told the peelings and nubs are used in this to ensure nothing is wasted, gosh it was so good…

A couple of desserts then followed and we were done – the Strawberry Parfait was a total triumph as a yet to be added to the menu and as I dropped my guest back at the station I felt we had consumed a very well executed and clever lunch. It will be another place I urge you add to the list to try.

Crabshakk, Glasgow  – Tel: 0141 334 6127

A few days after my visit to Sevenoaks I found myself some four hundred plus miles away from there in the centre of Glasgow. It was to be a fleeting visit with Mrs HC and teenage daughter who was off to see her idol Katy Perry in concert. I was to meet with an old friend who I had not seen for some twenty years and we headed off to the West End of Glasgow to have dinner together.

I had originally planned to go out for dinner with him at a swanky Asian restaurant as we both love this style of food but for reasons I kept from him had to change to this place. He initially said to me are you sure you want to go here as like myself I had looked at the menu and thought it was all pretty basic and not really selling itself to me via their web site or for that matter by the reviews on Trip Advisor.????????????????????????

Well a lesson to learn from this is never judge a place before you try it yourself. We arrived at the appointed time and were pleasantly surprised to be warmly greeted and shown to our table in the upstairs section of this minute and buzzy place. It’s simple decor and cramped tables all add to the flavour… clever use of every available square inch is made.

Service was slick, friendly and informed and we tucked into some stunning food. A specials blackboard boasted two of my most favourite seafood, Razor Clams and John Dory which had to be consumed and as we reminisced over lost friendships and past good times we became more and more contented with our enforced change of venue.

?????????It is a gem of a place where the seafood is so fresh and correctly handled with simplistic preparation and garnishing. The razors clams served with surf clams and a chorizo butter sauce were to die for and the John Dory well that cam e served with a celeriac puree and some puy lentils that provided an earthy dimension to the sweet flavour of the fish. Well worth the 800mile plus round trip!

A simple Panna Cotta with minimal garnish and a cheese board with ripe cheeses well explained by a bubbly pair of waitresses completed a truly magnificent meal.

So if you should ever find yourself in the region this place is a must… just make sure you book it as it is popular and do not believe all that is written about it – except by me!

Terroirs, London  – Tel: 0207 036 0660

This place is one of may favourites and located just a stones throw from Charing Cross station it provides a perfect watering hole should you need sustenance before jumping on a train to Kent! I chose this venue to have dinner with some Swiss friends visiting the UK for their summer holiday. Having done the tourist bit with them – a wander round Borough Market and then a cruise up the river and a wander round Hyde Park and Kensington Gardens we needed sustenance.photo (177)

I chose this place as a venue for it’s simple no fussy and informal atmosphere and as the friends are also appreciative of some good wines I felt this would fit the bill and it did so in so many ways.

It was not too busy when we arrived (they had emptied from the pre theatre crowd) but it soon filled and got busier. It has a bar counter with seats and closely packed tables and an open to view kitchen area allows you to see the chefs beavering away.

photo (176)We settled down to some competent and well judged cooking, A duck rillette with toasted sour dough was as usual a real triumph, a smoked duck breast and green bean salad with a soft boiled egg was also a light fresh starter but for me the best was yet to come. Grilled bone Marrow with a parsley and caper salad was as one of Swiss friends remarked as good as eating fresh foie gras and now is converted to a dish they were sceptical of trying. The main courses we consumed were boiled salt beef Pot au Feu a great classic that was comfort food at it’s best and a Sea Bream fillet served on a bed of samphire with Jersey Royals and a great saffron infused rouille sauce.

A great bottle of a biodynamic red wine from Italy was a real enjoyment and as I bid my friends fare well and jumped on a train to Kent they headed back to their hotel before setting off next morning to tour the west country.

Years ago we were hard pushed to recommend places to eat – now spoilt for choice it makes deciding where to eat a tough one – they have had a fantastic tour and we meet again in a few days for a couple of days before they head back home. I am confident they will go home still in love with what the UK has to offer!

The Kentish Hare, Bidborough – Tel: 01892 525709

photo (178)This place opened about 4 weeks ago and so is still finding its feet – I had heard mixed reviews on the place operated by a couple of celebrity chefs. James & Chris Tanner both local lads had worked in assorted places before heading west to Plymouth. They have now been tasked to turn this pub atop the Bidborough ridge into a food destination and asset to the village.

Well my visit was certainly whilst a fleeting one was impressive with some assured cooking and I have to say it was good to see the place was pretty busy for a Thursday lunchtime and whilst the clientele were predominately of a more senior nature the young staff still finding their feet seemed to be doing a good job. I will return and perhaps give it a more in depth test. The chicken liver parfait consumed was smooth buttery and generous portion size with its own little mini fresh white loaf. The Smoked Mackerel salad with salad leaves and toasted croutons was a good light starter

Main dishes of Skate Wing with sautéed jersey royals and green beans and the Duck photo (179)Confit with salad leaves were enjoyable and well executed. The cheese selection we then shared a good test to see how serious they are was I have to say a shade disappointing. The Kentish Blue the only local cheese and was the best served. A cheddar was OK but an unripe and nondescript Brie was a let down, good presentation with crackers and a piece of membrillo

A couple of small local Tonbridge brewed beers and the bill for just over £60 was fair for the offer but I suspect the extras and more alcohol could rack up the bill a good deal more. It has a great garden area to the rear and the decor within is airy light and due to hard surfaces a bit noisy when full but there are some nooks and crannies where you could hide yourself away for a more peaceful time. I will be back!

So there will be more revues soon plus we will be announcing dates for Hari dinners as well so watch this space!

Happy Eating

Hari C

 

Honey & Co…a review…

It has been a while since I had seen a long-standing client @ufoodie but we had spoken on numerous occasions and this meet up was a sort of catch up and payback time. Well it was to be a very enjoyable payback and good to catch up and hear all the latest gossips from her’s and my businesses.

We are also plotting to bring a unique mass cooking experience to a venue near you where we perhaps do the ultimate “pop up” dinner where you will hopefully also cook your own! Will keep you all posted as to how plans for this progress but in the meantime @ufoodie had chosen the venue (well as she was paying) and a great venue choice it was too.

Located at what one could describe as the wrong end of Warren Street just off Tottenham Court Road this little, and I mean little establishment is causing a bit of a stir in foodie circles.

A shoe box of a room with cramped tables was pretty empty when we arrived but it was soon very packed, very noisy with a group congregated outside waiting for a vacant table and regular new arrivals being turned away. Such is the popularity of this place booking a slot is advisable, in fact very necessary.

So what’s all the fuss about – well the food is very much the star, as is the friendly and informal service so overall a great mix.

As we perused the menu the limited choice was so enticing it was making choices so difficult so we plumped for the Mezze platter and as an extra “Roasted Octopus” with chilli, coriander and meshwiya sauce as our starters.

Both dishes were stunning – a generous platter of little dishes that included Labaneh (strained Yoghurt) topped with Zaatar (a middle eastern herb mix). Carrots coated in harissa and fennel seeds, gorgeous creamy hummus and a light delicate heritage radish and paprika salt salad. “Boikos” were little feta cheese like scones and then some plump Kalamata olives completed the platter. The octopus on recommendation of the cheerful waitress was equally stunning. Beautifully tender octopus was coated in a sauce made of tomatoes and peppers and then little slivers of grilled lemon and chilli and coriander gave it an interesting kick with a good balance of flavours. Outstanding and accomplished cooking  was very evident here.

Our main course choices  were a “Chicken Pastia” fundamentally a middle eastern inspired pasty! Slow cooked melt in the mouth chicken cooked with dates, almonds and some subtle spicing – just a hint of cinnamon that was then encased by crispy filo pastry. This was a beautifully simple piece of cooking and again a very well executed dish that pleased on all fronts.

A light green leaf salad with slices of orange worked perfectly against the richness of the meat. Our other main course choice was “Lamb Shawarma,” yoghurt marinated lamb served on a charred pitta bread, a mango chutney (amba) and some fresh salad (shredded cabbage and pomegranate seeds) Again a lovely fresh and vibrant dish.

To round our lunch off we then had a couple of desserts. Claudia Roden’s inspired whole orange flourless cake with a dark hot chocolate sauce. The star dish though was a cold cheese cake, a mix of creamy cheese (we were told it was feta!!!) was nestling atop a bed of crispy Kadaif pastry (crispy vermicelli) and then some nuts and drizzle of Greek pine and fir honey completed what was a stunningly simple but effective dessert.

The service we experienced was informative, friendly and attentive, overall it was a jolly good lunch… the only downside was the room was cramped and noisy once it filled up with guests – so making a quiet lunch harder. The likes of “Tripadvisor” and other review sites sing the praises of the cooking but do criticise cramped room as well as the prices as being a shade high… what price though for quality?

We both enjoyed it but I’m sure it is very easy to rack up a higher bill as everything was just so tempting. On reflection I have to say it was well worth that extra walk to the wrong end of Warren Street!

Little Social…. a review

It was with a great deal of excitement that I was to meet up with an old friend for lunch at Jason Atherton’s latest central London venture.“Little Social” especially as I had what I would class as my best meal of the year in 2012 at his Michelin starred eatery “Pollen Street Social.”

Well it was a bitingly cold (April) day as I sauntered up Regent Street past the “Hollister Store” with it’s giggling teens and scantily clad, blond haired and blue eyed doormen cheerily welcoming the shoppers. I arrived outside what was an unassuming front door to this new restaurant (it only opened in mid March) just across the road from Pollen Street Social to be warmly greeted by the Polish hostess with impeccable English ubiquitously we discussed the weather!

Seated in what can be best described as a narrow room with a French brasserie feel with red leather banquette booths, black and white photos and old facsimiles of French posters. My first request for a warming coffee was promptly dealt with as I awaited the arrival of my friend. The menu is in two parts – starting with a great value set price prix fixe menu with 2 or 3 courses and then an A la Carte menu of French inspired classics including some specials displayed on blackboards.

What was so appealing to me was how good the waiting staff were. They are like their counterparts across the road professional in their approach but also like the name indicates really social with their guests. They show skills in this area that in my mind should be studied by every budding member of front of house teams on how to do it properly!

My friend duly arrived and as we settled down and made our choices off the very reasonably priced prix fixe menu we were deep in conversation as the restaurant began to fill up. I went with what was termed “Country Pate” served with baby cornichons, salad and a great big stone jar with a stunning Pommery grain mustard. The friend chose the marinated salmon that was served with leaves of little gem lettuce and a garnish of cucumber and radish. It was a real picture on the plate and she cooed satisfyingly all through its consumption!

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Main course choices could have been Lincolnshire Sausages, Mash, Greens with an Onion Gravy or Dorade (Fish) but we both, as it was so chilling and cold out on the streets went for the comfort dish of Lamb Shank with a Haricot ragout and Basil Dressing.

As we tucked into this dish our conversation then was abruptly halted as all of sudden the fire alarm went off. Nobody moves,  nobody flinched all were too engrossed in enjoying their food. Staff rushed about, the ringing continued and my friend then let it be known she had been awoken that very morning by her own home fire alarm at the ungodly hour of 4:30am and had struggled to switch it off! Staff kept popping back to check we were all OK.

Some fifteen minutes later with ringing in our ears we were invited to decamp from our table across the road to PSS and to partake in our puddings there. Staff were so apologetic and could not have been better. We were settled into our new table in a busy restaurant, so we then partook of our dessert and coffee here.

My friend was relieved somewhat not to have that continued ringing in her ears as she wears aids in both and had had to remove them so then duly popped them back in and our conversation resumed.  This was something of a first for the friend of having two separate restaurant venues for a lunch whilst for me it was bit like being back on my inspection routine as we tucked into firstly a little pre dessert nibble brought to the table an apple espuma topped with a crumble crumb.

Dessert just for me was a Lemon & White Chocolate Ganache served with a carrot cake crumb and Basil Ash Meringue that was just the perfect light finish after the richness of the lamb shank.

Then with our coffees we were treated to a rather gorgeous selection of petit fours that ranged from little macaroons of delight to a selection of our local food hero Damian Allsop chocolates.

When it came to pay we had to settle one bill at PSS then walk across the road to settle the other bill in LS. My friend who settled the bills then texted me later “Does today mean you owe me not one but two lunches, I paid 2 bills after all!” – I did offer but I guess all that ringing noise in her ears must have addled her brain… !

I’m certainly not complaining and now trying to work out when I can go back and I would have to say it is well worth it with all the bells and whistles as well!

Little Social – 5 Pollen Street London – 020 7870 3730