Tag Archives: Next Dinner

Tea Glorious Tea… all for a good cause

Tea for two?…or more…

Saturday July 9th & Sunday July 10th – Tea @ Hari Covert’s

Well we have  now opened the bookings for our next event in July… this time we will be opening our doors to guests for a traditional Afternoon Tea.

We will serve twelve customers at each sitting from 2pm and 4pm and the profits earned will go to our designated charity The Hospice in the Weald.

We will also be slightly different as we will be open on the Saturday and then the Sunday…instead of the Friday evening…

A great institution…

We will start by welcoming guests with a glass of something bubbly on arrival and then we will serve a choice of teas firstly with an assortment of sandwiches and this will then be followed by some freshly home-baked scones, Jam and a generous helping of clotted cream. Finally a selection of homemade cakes and pastries will be dished up to you along with teapot refills to a hopefully an appreciative bunch tea enthusiasts…

Also during proceedings we will be selling raffle tickets as we want to raise as much as we can for the Hospice and at the end of each day’s teas we will have a draw for a selection of prizes.

Nearer the day we will be letting you know what we have managed to get as a prizes…!

If you would like to partake in what is quintessentially a very great British institution then please just go to our Book Now page and make sure you make it clear which sitting you require when booking!

Practice on raising those pinkies is perhaps now required !!!


Hari Covert


Too hot to handle…BBQ nights

We have opened bookings and the menu is now live…for our June dinners and they are already filling fast…now fully booked on the Saturday and nearly full on the Friday night so be quick. Book Here

We will be using our Fire Pit BBQ to cook a range of meats & fish and I am also serving a range of salads with the BBQ items including something pretty unusual… I will have some dried green beans that will have been soaked in advance and then poached in a vegeatble stock and then added to fresh beans and an appropriate dressing. I have imported the dried green beans especially from Switzerland (I know not local) but as a special treat this ingredient will hopefully provide a bit of a talking point and go perfectly with the smoked pork loin from the BBQ … I can’t wait…!

We will also have just the one large table that guests will be sharing. Let’s also hope the rain stays away as I could get a little soggy otherwise!!!

Maybe fun…Maybe not…

Well we have now opened the bookings for our next dinners on Friday May 20th and Saturday May 21st.

We will be cooking some great seasonal produce in what we hope you will find a fun way…

We will reveal the menu in due course as we are just putting the final touches to it…

If you wish to book a space at this next dinner then please go to our Book Now page and complete the reservation form.


Hari Covert

Covert by name…covert by nature