– Jean Anthelme Brillat-Savarin
This quote sums up our supper club perfectly – I have long been a fan of french gastronome and food philosopher – his aphorisms have often rung true on so many occasions. This is no more so than the one above…
For our May events we will feature those in season foods such as Asparagus, Lamb and Strawberries with some novel combinations and some well tried marriages.
We will kick the evenings off with welcome drink and seasonal nibbles and then start the meal with a risotto made with fresh local Asparagus, Gorgonzola cheese and toasted hazelnuts – creamy and unctuous.
The main course will be roasted lamb served with a foraged wild garlic crumb, the new seasons jersey royal potatoes, peas and charred lettuce all bought together with a redcurrant jus.
Our cheese selection will reflect what is best and in season and finally what could be better than a soft chewy meringue topped with cream and fresh local strawberries that will be well and truly coming into season.
We hope you will come and join us and we welcome old and new customers to come and sample what “Covert” dining will all be about…
Please complete the booking form below, we will then email you an invoice to confirm your reservation with a small deposit that can be paid securely online.
Dates: Friday 18th & Saturday 19th May
Time : 7:30pm Welcome Drink & Nibbles
Dinner: 8:00pm prompt
Price: £30 Per Person (service not included)
Asparagus, Gorgonzola and Toasted Hazelnut Risotto
Roasted Lamb Rump, Wild Garlic Crumb, Jersey Royals, Charred Lettuce, Peas & Green Beans, Redcurrant Jus
Hari’s Selection of Cheeses. Porridge Oat Biscuits
Fresh Local Strawberry Pavlova
Coffee, Tea & Petit Fours
Menu subject to market purchases and ingredient availability