We had a highly successful event earlier this year when we ran a sell out series of dinners and a lunch where we decided the menu subject to market purchases. The menu was only revealed when diners sat down to eat.
We also set the minimum donation of just £10 per person and suggested diners pay what they thought it was worth.
With Christmas fast approaching and everyone thinking about the festive season and counting their pennies, we have decided to repeat this offer next month.
We hope we can tempt you all to come and try us out.
We have some exciting food ideas and plan to serve a seasonal three course dinner. This time cost will be £5 per course (making it a minimum of £15) with customers able to decide what they feel the meal is worth! – a great way for you to experience what our supper club is all about!
So if you are feeling brave and want to partake of this event then please do complete the booking form below.
Please note this will be very much a “first come first served” on the booking front so do not delay in booking. You can, at that time, let us know if you have any major allergies or dietary requirements as this will help us in the planning of the whole menu when we come to make our purchases.
To reserve your places just complete the form below and we will contact you within 48 hours to secure your booking by taking a credit/debit card payment deposit.
Dates: Friday 17th & Saturday 18th November
Dinner: 8:00pm – A three course menu will be served
Suggested Donation: A £5 Reservation Deposit per person secures the first course.
We then request a minimum £10 cash per person on the night will ensure you get the other two courses – we will happily accept more if you think it has all been worth it. (N.B. service not included)