We thought with summer now becoming a distant memory our menu would reflect the change of seasons. We felt it should perhaps include some of the bountiful produce still available and represent the seasons.
Following a welcome drink and assorted nibbles we felt to kick the meal off we would start with a dish inspired with Mackerel and gooseberries – a combination made in heaven as the fruit cuts wonderfully with the oiliness of the fish.
The main course will be a slow cooked shoulder of lamb with a Moroccan influenced spicing served with Cous Cous and a bean salad dressed in a yogurt and mint dressing
This will be followed by our selection of cheeses served with the porridge oat biscuits that take some three days to make… then finally for dessert a fresh plum and almond cake served with mascarpone.
This will then be served with a glass of Muscat de Rivesaltes specially imported from our french home.
Dates: Friday 23rd & Saturday 24th September 2016
Time: 7:30pm welcome drink 8:00pm Dinner served
Suggested Donation: £35.00 per person (service not included)
Mackerel & Gooseberries – our interpretation
Spicy Moroccan Lamb Shoulder served with a herb Cous Cous
Green Bean Salad with a yogurt & mint dressing
Hari’s selection of cheeses with Porridge Oat Biscuits
& Homemade Banana Jam
Plum & Almond Cake served with mascarpone cream
Coffee or Tea served with petit fours
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