Having met with the owner of “Quirky Kent” recently we felt it was only proper and fitting to offer the chance for all those lovers of things quirky the chance to sample a Hari Covert event of the same name!
So for two nights (Friday April 21st & Saturday April 22nd) we will serve up a four course supper at our secret venue for the all inclusive price of £30 per person.
So what is on the menu… well following from a welcome drink (we are dreaming up something Quirky) and some quirky seasonal nibbles on arrival we will kick the dinner off with a panna cotta… now I know you all think why start with dessert well we are turning it on its head and starting with a savoury one infused with the flavour of wild garlic and we will garnish with toasted Kent Cobnuts and some crispy Ikan Bilis the Asian dried salted anchovies I have imported especially from Singapore. This will be a interesting combination of flavours and textures.
For the main course we will then serve shredded pork cheeks that
will have been slow braised in a rich Mexican inspired Mole Sauce with just a hint of chocolate. Some freshly cooked Spätzli (pasta) and red cabbage will garnish what will be a flavour packed dish.
We will then serve what many consider to be a quirky way with the cheese course (it is in fact the French way so very quirky by English standards) – just the one,but one of our
favourites… Winterdale Shaw Cheese from the top of Wrotham Hill, an unpasteurised carbon neutral cheddar. The milk comes from 200 yds down the road from the Friesan dairy herd and a 1000 gallons needs little heating using their solar panelled heat exchange pumps! Some 10 months later the cheeses matured in their flint lined cellars are ready for eating! Homemade Porridge Oat Biscuits and our homemade Banana Jam will be served with it.
Finally to complete the quirky nature of our dinner we felt it should be chocolate beer and sauerkraut… in a cake form… yes you heard right we combine chocolate, beer and pickled cabbage as a cake – we promise you it really does work!
Coffee & Tea (thinking of getting a Quirky Blend for the night) will complete the evening.
To reserve your places just head on over to our online box office
Dates 21st & 22nd April 2017
Time: 7:30pm Welcome Drink & Nibbles
Dinner: 8:00pm Prompt
Suggested Donation: £30 per person (service not included)
Wild Garlic Panna Cotta, Toasted Cob Nuts, Ikan Bilis
Braised Pork Cheeks with a Chocolate Mole Sauce,
Spätzli & Red Cabbage
Winterdale Shaw Cheddar, Porridge Oat Biscuits, Banana Jam
Sauerkraut, Beer & Chocolate Cake
Coffee, Tea & Petit Fours
Menu Subject to Market Purchases and Ingredients Availability.