We are delighted to announce we are running our first ever supperclub dinner in our new home venue on Saturday June 11th... it will be an alfresco dinner in our specially created ga
We will be cooking a summer themed menu that will showcase some local and seasonal produce and as per usual you are invited to bring your own drinks to have with your meal (water & glasses will be provided)
We will welcome you with a summer drink on arrival and we will serve some appropriate nibbles with this.
Our first course will be a roasted red pepper served with some air dried cured ham and our freshly baked beer bread (possibly a chorizo version)
Next we will serve a fish course – a fillet of whitefish (depending on market purchases) that will be baked with a panko and marmalade crust and served with a dill butter cream sauce – the addition of marmalade provides a nice citric kick to the dish.
For the main course we will serve a chicken breast supreme stuffed with a wild garlic mousse made from the the thigh meat (the wild garlic we foraged earlier this year) and this will be served with some crushed jersey royal potatoes and then some fresh English Asparagus and some ubiquitous “Green Beans” a light chicken jus will tie it all together.
To complete this meal we will serve a homemade strawberry iced parfait with a topping of local strawberries mixed with some roasted home grown rhubarb and warm butter shortbread.
Coffee will be served with some homemade chocolate fruit & nut truffles.
Guest Arrival: 7:30pm for welcome drink & Nibbles
Dinner Served: 8:00pm
Price per person: £35 (not including service) £5 deposit per person required to secure your places – Balance payable on the night in cash
SORRY – FULLY BOOKED – WAITLIST ONLY NOW
Menu
Welcome Drink & Nibbles
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Roasted Stuffed Red Pepper with Cured Ham & Chorizo Beer Bread
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Baked Fillet of White Fish with Panko & Marmalade Crust, Dill Beurre Blanc
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Roasted Chicken Breast filled with a Wild Garlic Mousse,
Crushed Jersey Royals, Asparagus & Green Beans
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Strawberry Parfait, English Strawberries and Roasted Home Grown Rhubarb
Warm Butter Shortbread
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Coffee, Tea & Homemade Chocolates
Menu subject to Market Purchases and Ingredient Availability
To book your places please complete the form below – we will send you a secure payment link for your deposit and then you will be informed of our covert location and arrangements for the supper. Please note it might take us up to 24 hours to respond to your request for places.
Hari Covert Underground Restaurant 