Gong hei fat choy… our next Hari2Go

Our next Hari2Go will take place over three evenings and will be a Chinese themed one to celebrate the Chinese New Year and also St Valentines Day. We will serve just 12 covers each night but this will mean we can increase our capacity to 36 covers overall. We will serve dinners on Friday 12th, Saturday 13th and Sunday 14th February.

The menu we have chosen will be as follows… Starters will be a Sweetcorn & Crab Soup and then some Fried Vegetable Spring Rolls with Sweet Chilli Sauce and a bag of freshly fried Prawn Crackers.

Main courses will be two meat dishes and egg fried rice and a steamed vegetable – likely to be Chinese Cabbage with Oyster Sauce. The meat dishes will be a slow cooked duck dish in a Miso based sauce and then a stir fry of chicken with cashew nuts in a yellow bean paste sauce.

To complete the meal we will serve up a Fresh Pineapple & Banana Mix in a Cardamom Syrup. We will serve along with this some Sesame Brittle Biscuits.

We will also provide a couple of 200cl bottles of prosecco to help celebrations along

Menu

Bag of Prawn Crackers, Mini Vegetable Spring Rolls

Crab & Sweetcorn Soup

****

Miso Braised Duck

Stir Fried Chicken & Cashew Nut in Yellow Bean Sauce

Egg Fried Rice, Seasonal Vegetables Oyster Sauce

****

Fresh Pineapple & Banana with Cardamom scented sugar syrup Sesame Brittle

200cl Prosecco per person   

NB: Sorry No Vegetarian Alternatives
Menu subject to market purchases and ingredient availability

The cost for this dinner will be £25 per person and we request you book between Monday 1st February 09:00am to Wednesday 3rd February 18:00 to secure your preferred date. You will then be sent a secure online payment link to confirm your booking. Once payment has been made you will be allocated a pick up time and instructions on how to find us. Please book using the form below…

Sorry now Fully Booked – Wait List only 

 

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